Keto Philly Cheesesteak Dip
Super yummy keto Philly Cheesesteak dip that will be gone before you know it – it’s that good!
Easy homemade low carb Philly Cheesesteak dip for dipping keto crackers, chips, cheese chips or veggies.
From scratch baked Philly Cheesesteak dip recipe that will please any crowd.
Great low carb appetizers for parties, snacks, lunch or dinner.
Even those that don’t follow a ketogenic diet will love this dip.
Get ready to make the best keto low carb Philly Cheesesteak dip.
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Keto Skillet Buffalo Chicken Dip
How To Make Keto Philly Cheesesteak Dip
Preheat the oven to 350 degrees.
Add the ground beef,
onions
and peppers to a skillet over medium high heat.
Saute until the meat is browned, and the vegetables have softened.
Drain any excess fat, and reduce the heat to medium low.
Stir in the garlic
and Worcestershire sauce, and season with salt and pepper to taste.
Mix in the cream cheese until completely combined.
Add in the sour cream
and mozzarella cheese, stir until the cheese has melted.
Layer the mixture in a baking dish, and top with the provolone slices.
Bake for 20 minutes,
and then serve with your choice of keto-friendly options for dipping.
enjoy
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Keto Philly Cheesesteak Dip
Ingredients
- 1 lb. Ground beef
- ½ Onion chopped
- ½ Red bell pepper chopped
- ½ Green bell pepper chopped
- 2 tsp. Minced garlic
- 2 tsp. Worcestershire sauce
- 8 oz. Cream cheese softened and cut into pieces
- ⅓ C. Sour cream
- Salt and pepper to taste
- 1 C. Mozzarella cheese shredded
- 4 Slices provolone cheese
Instructions
- Preheat the oven to 350 degrees.
- Add the ground beef, onions and peppers to a skillet over medium high heat. Saute until the meat is browned, and the vegetables have softened.
- Drain any excess fat, and reduce the heat to medium low.
- Stir in the garlic and Worcestershire sauce, and season with salt and pepper to taste.
- Mix in the cream cheese until completely combined.
- Add in the sour cream and mozzarella cheese, stir until the cheese has melted.
- Layer the mixture in a baking dish, and top with the provolone slices.
- Bake for 20 minutes, and then serve with your choice of keto-friendly options for dipping.
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