Keto Low Carb BBQ Chicken Pizza Recipe
YUMMY keto pizza you won’t be able to stop eating.
A super easy keto recipe for the BEST low carb BBQ chicken pizza.
You’ll never look at another keto pizza the same after you taste this one.
Just 5 net carbs per serving!
This ketogenic diet pizza makes a great keto dinner or keto lunch.
Serve this to family, friends and kids even if they don’t follow a low carb diet / lifestyle.
This pizza is so tasty and delicious no one will know it’s low carb.
If you are looking for a simple keto pizza recipe then put this one in your recipe box.
No need to buy store bought pizza or get take out or delivery when you can make homemade keto pizza.
Are you ready to make a NO FAIL keto pizza?
Follow the step by step instructions for the BEST low carb keto BBQ chicken pizza!
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Keto Mini Margherita Pizza Bites
How to make keto BBQ chicken pizza
Preheat the oven to 350 degrees.
Combine 1 ½ cups of mozzarella cheese and 2 oz. cream cheese in a microwave safe bowl.
Heat the cheese at 30 second intervals until it is melted and mixed completely.
In a bowl, combine the almond flour,
baking powder
garlic powder
and Italian seasoning.
Add the cheese mixture to the dry ingredients, and knead with your hands until completely incorporated.
Blend the egg into the cheese and almond flour mixture until smooth.
Place the dough into the freezer to set for 15 minutes.
Press the dough into a rustic pizza shape to your desired thickness on a parchment lined baking sheet.
You can wet your hands slightly with water to keep the dough from sticking to them as much.
Place the dough into the oven for 10-15 minutes depending on the thickness of your dough.
You want it to be a very light golden brown in this pre-bake stage.
Remove the dough from the oven and top with ¼ cup of BBQ sauce.
Layer ¼ cup shredded mozzarella cheese and ¼ cup cheddar cheese on the pizza crust over the BBQ sauce layer.
Mix together the shredded chicken and another 2 tbsp of BBQ sauce in a bowl, and then place the chicken on the pizza.
Top the pizza with the sliced red onions.
Bake the pizza for another 10-20 minutes until the cheese has melted, and the crust is cooked to your liking.
Top with chopped parsley for garnish if desired.
Serve and Enjoy
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IngredientsFor the crust:
- 1 ½ C Shredded mozzarella cheese
- 2 oz. Cream cheese
- 1 tsp. Baking powder
- 1 C. Almond flour
- ½ tsp. Garlic powder
- ½ tsp. Italian seasoning
- 1 Egg
For the topping:
- ¼ C. + 2 Tbsp. Sugar free BBQ sauce
- 1 C. Shredded rotisserie chicken
- ⅛ Red onion thinly sliced
- ¼ C. Mozzarella cheese shredded
- ¼ C. Mild cheddar cheese shredded
- Chopped parsley for garnish
Instructions
- Preheat the oven to 350 degrees.
- Combine 1 ½ cups of mozzarella cheese and 2 oz. cream cheese in a microwave safe bowl. Heat the cheese at 30 second intervals until it is melted and mixed completely.
- In a bowl, combine the almond flour, garlic powder, baking powder and Italian seasoning.
- Add the cheese mixture to the dry ingredients, and knead with your hands until completely incorporated.
- Blend the egg into the cheese and almond flour mixture until smooth.
- Place the dough into the freezer to set for 15 minutes.
- Press the dough into a rustic pizza shape to your desired thickness on a parchment lined baking sheet. You can wet your hands slightly with water to keep the dough from sticking to them as much.
- Place the dough into the oven for 10-15 minutes depending on the thickness of your dough. You want it to be a very light golden brown in this pre-bake stage.
- Remove the dough from the oven and top with ¼ cup of BBQ sauce.
- Layer ¼ cup shredded mozzarella cheese and ¼ cup cheddar cheese on the pizza crust over the BBQ sauce layer.
- Mix together the shredded chicken and another 2 tbsp of BBQ sauce in a bowl, and then place the chicken on the pizza.
- Top the pizza with the sliced red onions.
- Bake the pizza for another 10-20 minutes until the cheese has melted, and the crust is cooked to your liking.
- Top with chopped parsley for garnish if desired.
Recipe Notes
Prep Time: 15 minutes
Cook Time: 25-35 minutes
Servings: 6
Net Carbs: 5 net carbs per serving
Keto Low Carb BBQ Chicken Pizza Recipe
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