Miami Vice Jello Shots
Super fun and tasty Miami Vice Jello shots you don’t want to pass up.
Yummy layered Jello shots with a layer or strawberry daiquiri and pina colada.
You can’t go wrong with this rum Jello shots.
Yummy alcohol Jello shots for parties or just for fun.
Super easy to prepare Jello shots with rum liquor that will please any crowd.
These rum alcoholic shots will be your new favorite.
No need for complicated recipe – just follow this simple Jello shots recipe.
Get ready to make the best rum Miami Vice Jello shots.
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How to Make Miami Vice Jello Shots
Pina Colada layer:
Using a muffin pan, place the cups and tilt to the side.
Set to the side.
Add 1 cup of water in a pot bringing it to a boil.
Place the Gel-Shotz in a bowl.
Add the boiling water to the Gel-Shotz, whisk to dissolve the gelatin.
Stir in the chilled Malibu Rum.
Fill ½ of each shot cup.
Place in the refrigerator for 3 hours.
Strawberry Daiquiri layer:
Bring to a boil.
Add the jello in a bowl.
Pour the water over the jello.
Stir to dissolve.
Stir in chilled ½ cup of Spiced Rum and ½ cup Strawberry rum.
Set aside on the counter for 5-10 minutes to cool.
Add this layer on top of the Pina Colada layer.
Transfer to the refrigerator for 3 hours to set.
Keep in the refrigerator until serving.
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Miami Vice Jello Shots
Ingredients
- 1 box Pina Colada Gel-Shotz gelatin
- 1 cup boiling hot water
- 1 cup Malibu Rum
- 1 box Strawberry Jello
- 1 cup boiling hot water
- ½ cup chilled Strawberry Rum
- ½ cup chilled Spiced Rum
Instructions
Pina Colada layer:
- Using a muffin pan, place the cups and tilt to the side.
- Set to the side.
- Add 1 cup of water in a pot bringing it to a boil.
- Place the Gel-Shotz in a bowl.
- Add the boiling water to the Gel-Shotz, whisk to dissolve the gelatin.
- Stir in the chilled Malibu Rum.
- Fill ½ of each shot cup.
- Place in the refrigerator for 3 hours.
Strawberry Daiquiri layer:
- Bring to a boil.
- Add the jello in a bowl.
- Pour the water over the jello.
- Stir to dissolve.
- Stir in chilled ½ cup of Spiced Rum and ½ cup Strawberry rum.
- Set aside on the counter for 5-10 minutes to cool.
- Add this layer on top of the Pina Colada layer.
- Transfer to the refrigerator for 3 hours to set.
- Keep in the refrigerator until serving.
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