Weight Watchers Bread – WW Cinnamon Toast Crunch Bread Idea – BEST WW Recipe – Breakfast – Treat – Desserts – Snacks with Smart Points

Weight Watchers Cinnamon Toast Crunch Bread

Super easy Weight Watchers cinnamon crunch bread everyone will love.

A Weight Watchers loaf bread recipe for the BEST cinnamon crunch bread.

Combine your love of bread and cereal in this Weight Watchers cinnamon toast crunch bread.

A super yummy Weight Watchers sweet bread recipe that makes a perfect breakfast treat or Weight Watchers  dessert bread.

Mix up this Weight Watchers bread recipe in under 10 minutes and you will have a tasty and delish Weight Watchers diet food.

You can’t go wrong with this Weight Watchers cinnamon toast crunch bread.

BEST Weight Watchers cinnamon toast crunch bread recipe you will be making over and over again.

Make Weight Watchers cinnamon toast crunch bread with coconut flour and almond flour. 

No yeast required for this bread – yes, yeastless bread recipe.

Make ahead and freeze for the perfect freezer meal – great grab and go breakfast for those hectic mornings.

Get ready to learn how to make Weight Watchers cinnamon toast crunch bread.

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How To Make Weight Watchers Cinnamon Toast Crunch Bread

Pre-heat oven to 350F.

Line a loaf pan with parchment.

Whisk together butter and erythritol.

Whisk in eggs and vanilla

Blend in almond flour, coconut flour, cinnamon powder

Fold in chopped cereal.

Pour the mixture into the prepared pan.

Optionally, top with brown erythritol and more chopped cereal.

Bake for 30 minutes. 

Slice, Serve and Enjoy

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Weight Watchers Cinnamon Toast Crunch Bread
Ingredients

• 1 1/4 cup Almond Flour
• ¼ cup Coconut Flour
• ¼ cup Brown Erythritol
• ¼ cup I Can’t Believe Its Not Butter, melted
• 3 Eggs
• 1 tsp Vanilla Extract
• 1 tsp Cinnamon Powder
• ¼ cup Crushed Cinnamon Toast Crunch Cereal (don’t crush into super small pieces more chunky)

Optional:

• 2 tbsp Crushed Cinnamon Toast Crunch Cereal (don’t crush into super small pieces more chunky)
• 2 tbsp Brown Erythritol

Instructions

1. Pre-heat oven to 350F. Line a loaf pan with parchment.
2. Whisk together butter and erythritol.
3. Whisk in eggs and vanilla
4. Blend in almond flour, coconut flour, cinnamon powder
5. Fold in chopped cereal.
6. Pour the mixture into the prepared pan.
7. Optionally, top with brown erythritol and more chopped cereal.
8. Bake for 30 minutes.

Recipe Notes

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 8 (if you make small slices you can get 10 pieces)
5 Weight Watchers smartpoints per serving with 8 slices & 4 Weight Watchers smartpoints per serving if you get 10 slices

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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.