Keto 2 Ingredient Macadamia Chocolate Fat Bombs – Low Carb Recipe
Delicious keto fat bombs that will keep you going back for more.
SUPER easy 2 ingredient keto chocolate fat bombs.
Mix up this low carb fat bomb recipe in under 10 minutes for the BEST macadamia nut chocolate fat bombs.
You are going to love these and be making them over and over again.
Make ahead keto fat bombs that you can keep in your freezer for when you want a sweet treat.
Enjoy as keto desserts, keto snacks or for those mid afternoon cravings.
These ketogenic diet dark chocolate fat bombs are so tasty and delish.
I love that they only use 2 ingredients and they are gluten free, sugar free and healthy.
No need to buy store bought keto snacks when you can make homemade keto fat bombs.
These are almost like a candy fat bomb – you know they ones – chocolate peanut butter fat bombs 😀.
You will want to add these to your keto meal plan if you follow a ketogenic diet.
Mix up these easy and simple keto chocolate fat bombs today.
Follow the step by step instructions for the BEST low carb keto macadamia chocolate fat bombs!
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How To Make 2 Ingredient Keto Macadamia Chocolate Fat Bombs
Put about ¾ cup of the macadamia nuts in a food processor.
Blend for 5 minutes or until a smooth butter is obtained.
Add in the remaining macadamias and pulse to desired texture.
Pack the mixture into a silicon mold and freeze overnight.
Dip the macadamia bites in the melted chocolate to coat.
Chill until ready to serve.
Serve
Enjoy
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Ingredients
- 1 cup Macadamia Nuts
- 100 grams Sugar-Free Chocolate Chips, melted
Instructions
- Put about ¾ cup of the macadamia nuts in a food processor.
- Blend for 5 minutes or until a smooth butter is obtained.
- Add in the remaining macadamias and pulse to desired texture.
- Pack the mixture into a silicon mold and freeze overnight.
- Dip the macadamia bites in the melted chocolate to coat.
- Chill until ready to serve.
Recipe Notes
Servings: 8
Nutritional Information:
Energy – 156 kcal
Protein – 2 g (4%)
Fat – 15 g (82%)
Carbohydrates – 5 g(14%)
Fiber – 2 g
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