Keto Pumpkin Pie Mug Cake Low Carb
Get ready for Fall with this keto pumpkin pie mug cake.
Super delicious keto pumpkin mug cake you will want to make over and over again.
Easy pumpkin mug cake keto friendly and yummy.
Low carb pumpkin mug cake that you can make in the microwave.
Homemade keto pumpkin mug cake recipe that is simple and quick.
From scratch low car pumpkin pie in a mug that is tasty and delish.
You can’t go wrong with this keto pumpkin spice mug cake.
Enjoy this easy to make 90 second microwave keto pumpkin spice cake in a mug today.
Serve for low carb desserts, keto snacks or sweet treat for those mid afternoon cravings.
Get ready to make the best low carb keto pumpkin spice mug cake.
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How To Make Keto Pumpkin Pie Mug Cake
Whisk together almond flour, pumpkin pie spice, baking powder, erythritol, and salt in a bowl.
Blend in egg, pumpkin puree, and melted butter.
Transfer the batter into a lightly oiled mug.
Microwave for 90 seconds.
Take mug cake and top with whipped cream.
Serve and Enjoy
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Keto Pumpkin Pie Mug Cake
Ingredients
- 1/4 cup Almond Flour
- ¼ tsp Pumpkin Pie Spice
- 1 tbsp Erythritol
- ½ tsp Baking Powder
- ¼ tsp Salt
- 1 Egg
- 1 tbsp Pumpkin Puree
- 1 tbsp Melted Butter
- 1 tbsp Whipped Cream for topping (optional)
Instructions
- Whisk together almond flour, pumpkin pie spice, baking powder, erythritol, and salt in a bowl.
- Blend in egg, pumpkin puree, and melted butter.
- Transfer the batter into a lightly oiled mug.
- Microwave for 90 seconds.
- Take mug cake and top with whipped cream. (optional)
Nutrition
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