Keto Snickers Mug Cake
Are you ready for a quick and tasty keto mug cake?
Settle in you won’t be disappointed with this yummy keto Snickers mug cake.
A simple keto recipe that is great for a ketogenic diet.
If you love Snickers candy you are going to love this Snickers cake in a mug.
This mug cake is a favorite in our house and I love that I can whip it up in under 5 minutes.
A delish Snickers keto mug cake made with almond flour.
This is one of the BEST keto mug cakes I have made.
Low carb chocolate mug cake then drizzle with keto friendly caramel and chocolate.
Follow the step by step directions for a yummy and easy Snickers mug cake for 1 or 2.
You will be surprised at how easy it is to have a quick keto dessert or keto snack.
So let’s get ready to bake up an amazing keto mug cake!
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Keto Snickers Recipes
How To Make Keto Snickers Mug Cake
Whisk together almond flour, cocoa powder, baking powder, erythritol, and salt in a bowl.
Whisk egg and melted butter.
Mix wet ingredients with dry ingredients
Transfer the batter into a lightly oiled mug.
Microwave for 90 seconds.
Combine chocolate chips and coconut oil in a small heat-proof bowl. Microwave for a minute or until melted.
Take mug cake and top with caramel, melted chocolate, and chopped peanuts.
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- 1/4 cup Almond Flour
- 1 tbsp Cocoa Powder
- 2 tbsp Erythritol
- ½ tsp Baking Powder
- ¼ tsp Salt
- 1 Egg
- 1 tbsp Melted Butter
- 1 tsp Sugar- Free Caramel Syrup
- 1.5 tbsp Sugar-Free Chocolate Chips
- ½ tsp Coconut Oil
- 1 tsp Chopped Peanuts
- Whisk together almond flour, cocoa powder, baking powder, erythritol, and salt in a bowl.
- Whisk egg and melted butter.
- Mix wet ingredients with dry ingredients
- Transfer the batter into a lightly oiled mug.
- Microwave for 90 seconds.
- Combine chocolate chips and coconut oil in a small heat-proof bowl. Microwave for a minute or until melted.
- Take mug cake and top with caramel, melted chocolate, and chopped peanuts.
Preparation Time: 2 minutes
Cooking Time: 1 minute
Energy – 258 kcal
Protein – 11g(15%)
Fat – 23(77%)
Carbohydrates – 6 g(7%)
Fiber – 3.6 g
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