Are you looking for an easy no bake Weight Watcher dessert?
Try these delicious 3 ingredient Weight Watcher vanilla chocolate chip pudding ice cream cookies.
You are going to want to put this one in your favorite Weight Watcher recipes.
You can mix up this NO egg and Flourless cookies in under 10 minutes.
Weight Watcher cookies that are sure to be a crowd pleaser.
These sugar free jello pudding cookies will be loved by all – family, friends, kids and even picky eaters – take them to a party or make them for yourself.
Even if you have family or friends are not on the Weight Watcher diet they will love these cookies – they are so yummy.
No bake Weight Watcher pudding cookies and no one will know – they are that good!
So get ready for a Weight Watcher dessert recipe that is super easy and simple – no fail!
Follow the step by step instructions to make these amazing homemade Weight Watcher cookies and be the hit of the party or your family!
For more Weight Watchers cookie ideas that are also super easy and delicious – check these out!
3 Ingredient Weight Watchers Peanut Butter Cookies
Weight Watchers Chocolate Chip Cookies
4 Ingredient Weight Watchers Smores Cookies
Weight Watchers Chocolate Brownie Cookies
So grab some WW friendly ingredients and bake up some tasty cookies.
You won’t be disappointed with these amazing Weight Watchers cookies that are perfect for a Weight Watchers diet. Great for breakfast, treat, snack or dessert!
Add vanilla pudding and whipped topping to a small mixing bowl.
Whisk together until the mixture is smooth and there are no longer any lumps.
Fold in the chocolate chips. Let the mixture set at room temperature for 10-15 minutes. It will thicken up at this point.
Grease mini muffin tin with I Can’t Believe It’s Not Butter Spray.
Drop 1 1/2 – 2 tablespoons of the mixture into each of the 12 cups. Spread the mixture flat with your hands or a spatula. Place the pan into the freezer for at least 4 hours, and preferably overnight.
When firm, remove the ice cream cookies from the pan. If the cookies are stuck to the pan, gently loosen the edges with a knife, and they will pop right out.
Place the cookies in a freezer safe Ziploc bag and keep in the freezer until ready to enjoy!
Enjoy
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Weight Watchers Vanilla Pudding Ice Cream Cookies
Ingredients
- 1 package sugar free vanilla instant pudding
- 2 cup fat free whipped topping
- 1/3 cup (420 pieces) Lily’s Chocolate Chips
Instructions
- Add vanilla pudding and whipped topping to a small mixing bowl.
- Whisk together until the mixture is smooth and there are no longer any lumps.
- Fold in the chocolate chips. Let the mixture set at room temperature for 10-15 minutes. It will thicken up at this point.
- Grease mini muffin tin with I Can’t Believe It’s Not Butter Spray.
- Drop 1 1/2 - 2 tablespoons of the mixture into each of the 12 cups. Spread the mixture flat with your hands or a spatula. Place the pan into the freezer for at least 4 hours, and preferably overnight.
- When firm, remove the ice cream cookies from the pan. If the cookies are stuck to the pan, gently loosen the edges with a knife, and they will pop right out.
- Place the cookies in a freezer safe Ziploc bag and keep in the freezer until ready to enjoy!
Notes
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
It is the responsibility of the Reader to assure the products or ingredients they use in any
recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free,
for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly or Vegan. Kimspireddiy assumes
no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments
on this site. It is the readers responsibility to calculate points, carbs & nutritional information.
Christin Knight says
What kind of fat free whipped topping did you use?