5 Ingredient Keto Chocolate Chip Cookie Fries – BEST Low Carb Recipe – Breakfast – Treat – Desserts – Snack For Ketogenic Diet – Gluten Free – Sugar Free

Check out these keto chocolate chip cookie fries!

You are going to love these easy low carb chocolate chip cookie fries.

They are so tasty and delish and make great keto desserts, keto snacks – perfect to make ahead for grab and go, or just a tasty mini sweet treat for those mid afternoon cravings.

Homemade keto chocolate chip cookie fries that are so delicious.

Bake up these healthy, gluten free, sugar free cookie fries today.

Perfect ketogenic diet recipe for those that follow a low carb diet / lifestyle and even those that don’t including kids.

DIY low carb chocolate chip cookie fries everyone will love.

Mix up this low carb recipe in no time at all.

Make the BEST low carb keto chocolate chip cookie fries today!

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How To Make Keto Chocolate Chip Cookie Fries 

Cream together butter and erythritol until light and fluffy.

Blend in almond flour and vanilla until a dough forms.

Fold in chocolate chips.

Put dough in between sheets of parchment

and flatten(about ½” thick) with a rolling pin.

Chill the dough for at least 30 minutes.

Take dough out of the refrigerator and cut into strips.

Line dough on a parchment-lined baking sheet and bake for 15 minutes at 350F.

Allow to cool completely in the pan before serving.

Serve and Enjoy

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Keto Chocolate Chip Cookie Fries
Ingredients

• 1 cup Almond Flour
• ¼ cup Butter
• ¼ cup Erythritol
• 2 tbsp Sugar-Free Chocolate Chips
• ½ tsp Vanilla Extract

Instructions

1. Cream together butter and erythritol until light and fluffy.
2. Blend in almond flour and vanilla until a dough forms.
3. Fold in chocolate chips.
4. Put dough in between sheets of parchment and flatten(about ½” thick) with a rolling pin.
5. Chill the dough for at least 30 minutes.
6. Take dough out of the refrigerator and cut into strips.
7. Line dough on a parchment-lined baking sheet and bake for 15 minutes at 350F.
8. Allow to cool completely in the pan before serving.

Recipe Notes

Cooking Time: 15 minutes
Servings: 6
Nutritional Information:
Energy – 136 kcal
Protein – 4g(9%)
Fat – 13g(81%)
Carbohydrates – 3 g(10%)
Fiber – 1g

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