Tasty Keto Cinnamon Roll Fries you CAN NOT stop eating!
Keto diet cinnamon roll fries with icing / frosting that is a heavenly tasty and delicious.
Here is a quick and easy homemade cinnamon roll keto recipe – quick and easy to make recipe when you want a savory & sweet treat.
This low carb recipe is easy to make and super yummy.
Simple ketogenic diet recipe for the BEST breakfast, treat, snack or dessert.
If you are looking for a delicious and tasty treat on a ketogenic diet then try this one out.
Yummy cinnamon roll fries made with keto friendly ingredients.
Great for a grab and go breakfast for those hectic mornings or just to enjoy a tasty treat.
With a few low carb keto essential ingredients you can make these amazing cinnamon roll fries.
The whole family will love these fries including kids.
This is definitely keto friendly and the BEST fry idea – a favorite treat on keto. Learn how to make these yummy fries with step by step instructions.
Great fries for dessert, snack, treat, party or even breakfast!
Check out this simple keto recipe for the BEST cinnamon roll fries.
Keto Cinnamon Roll Fries- BEST Low Carb Recipe
Check out these
Keto Cinnamon Roll Recipes
Keto Cinnamon Roll Bread
Keto Cinnamon Roll Muffin
Keto Cinnamon Roll Cookies
Keto Cinnamon Roll Pancakes
Keto Cinnamon Roll Fat Bombs
Keto Caramel Sticky Buns Cinnamon Rolls
Keto Fat Head Dough Cinnamon Rolls
Keto Ooey Gooey Cinnamon Rolls
Learn how to make keto cinnamon roll fries
Whisk together the butter, Brown Swerve Sweetener, and cinnamon powder in a bowl.
Set aside.
Add the mozzarella in a microwave-safe bowl.
Microwave on high for 1 minute.
Stir and microwave for another 30 seconds.
In a separate bowl, stir together almond flour, stevia, and baking powder.
Stir in the almond butter and egg into the melted cheese.
Blend in the dry ingredients into the cheese mixture.
Divide the dough into 2 balls.
Put each ball in between sheets of parchment
and flatten to about ¼ inch thickness with a rolling pin.
Spread the filling mixture on to one of the rolled out pieces of dough
and cover with the other piece.
Cut into strips about ½ inch wide.
Arrange on a baking sheet lined with parchment and bake for 8-10 minutes at 375F.
Then broil in low for 1-2 minutes.
Remove from the oven and allow to sit on the pan for 5 minutes.
Meanwhile, whisk together all ingredients for the dip in a bowl.
Allow to cool then serve with dipping sauce on the side.
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- 1 cup Shredded Mozzarella
- 2 tbsp Almond Butter
- 1 Egg
- 1 tsp Vanilla Extract
- 1 cup Almond Flour
- ¼ tsp Powdered Stevia
- 1 tsp Baking Powder
For the Filling
- 2 tbsp Softened Butter
- 2 tbsp Brown Swerve Sweetener
- ½ tsp Cinnamon Powder
For the Frosting
- ¼ cup Cream Cheese
- 1 tbsp Powdered Erythritol
- 2 tbsp Almond Milk
Instructions
- Whisk together the butter, Brown Swerve Sweetener, and cinnamon powder in a bowl. Set aside.
- Add the mozzarella in a microwave-safe bowl. Microwave on high for 1 minute. Stir and microwave for another 30 seconds.
- In a separate bowl, stir together almond flour, stevia, and baking powder.
- Stir in the almond butter and egg into the melted cheese.
- Blend in the dry ingredients into the cheese mixture.
- Divide the dough into 2 balls. Put each ball in between sheets of parchment and flatten to about ¼ inch thickness with a rolling pin.
- Spread the butter mixture on to one of the rolled out pieces of dough and cover with the other piece.
- Cut into strips about ½ inch wide.
- Arrange on a baking sheet lined with parchment and bake for 8-10 minutes at 375F. Then broil in low for 1-2 minutes.
- Remove from the oven and allow to sit on the pan for 5 minutes.
- Meanwhile, whisk together all ingredients for the dip in a bowl.
- Allow to cool then serve with dipping sauce on the side.
Recipe Notes
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Servings: 8
Nutritional Information:
Energy – 165 kcal
Protein – 8g(20%)
Fat – 13(69%)
Carbohydrates – 4 g(11%)
Fiber – 2 g
