Keto Mini Cookie Dough Muffins
Best 5 ingredient keto cookie dough muffins.
If you are looking for easy low carb mini muffins this is a must recipe to have in your recipe box.
Flourless and sugar free keto friendly mini muffins you can mix up in under 10 minutes.
These cookie dough mini low carb muffins are sure to be a crowd pleaser.
5 ingredient muffins that will be loved by all – take them to a party, make them for yourself, family or friends.
Even if you have family or friends not on a ketogenic diet / lifestyle they will love these muffins – they are so delicious.
5 ingredient keto cookie dough mini muffins and no one will know – they are that good!
This is a great keto breakfast recipe or low carb dessert recipe that is super easy and simple – no fail!
Makes the perfect grab and go snacks too.
Follow the step by step instructions to make these amazing homemade keto muffins and be the hit of the party or your family!
Check out this simple recipe for the BEST low carb keto mini cookie dough muffins.
Check out these
Keto Muffin Recipes
How To Make Keto Mini Cookie Dough Muffins
Preheat oven to 350 degrees F.
With a hand mixer, Combine eggs and baking powder
until eggs are frothy.
Add in almond butter and vanilla and combine well.
Mix by hand half of your chocolate chips into the batter.
In a mini muffin tin, spray with nonstick spray and fill each section (16-18) with batter.
Garnish each one with 1-2 of your chocolate chips.
Bake for about 10 minutes.
They will puff up and be golden brown.
Serve
Enjoy
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Ingredients
- 4 eggs
- ¾ cup almond butter
- 1 teaspoon baking powder
- 1 teaspoon of vanilla extract
- ¼ cup Lillys dark chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- With a hand mixer, Combine eggs and baking powder until eggs are frothy.
- Add in almond butter and vanilla and combine well.
- Mix by hand half of your chocolate chips into the batter.
- In a mini muffin tin, spray with nonstick spray and fill each section (16-18) with batter. Garnish each one with 1-2 of your chocolate chips.
- Bake for about 10 minutes. They will puff up and be golden brown.
Recipe Notes
1.12 Net Carbs per muffin
Calories 108.6 kcal
Total Fat 8.4 g
Saturated Fat 1.8 g
Trans Fat 0 g
Cholesterol 46.3 mg
Sodium 48 mg
Total Carbohydrate 4.4 g
Dietary Fiber 2.5 g
Sugars 0.2 g
Protein 4 g
Prep Time: 10 minutes
Cook Time: about 10 minutes
Net: 16-18 mini muffins
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