BEST Keto Muffins! Low Carb Banana Nut Chocolate Chip Muffin Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly – Sugar Free – Gluten Free

Keto Muffins – Low Carb Banana Nut Chocolate Chip Muffins

Here is a quick and easy homemade banana chocolate chip keto muffin recipe. If you
are looking for a delicious, tasty, and moist muffin for a low carb diet then try
this one out. Yummy almond flour keto muffin recipe that is great for a grab
and go breakfast for those hectic mornings or just to enjoy a tasty treat. With
a few ketogenic essential ingredients you can make these amazing banana chocolate
chip muffins. The whole family will love these muffins including kids. These are
definitely keto friendly and the BEST muffin idea. Amazing keto friendly banana
chocolate chip muffins for a ketogenic diet / lifestyle. Learn how to make these
 keto muffins now!
Don’t Forget Your Baking Supplies For All Your Keto Treats – Check Out These Items Handpicked By ME for YOU!
Non Stick Muffin Tin
Swerve Keto Sweetner
Organic Almond Flour
Stainless Steel Measuring Cups & Spoons
and if you don’t have time to bake and want a quick on the go snack- check these out:
Keto Cookies, Low Carb Snacks: Crispy Chocolate Chip Cookies
Low Carb, Keto, and Sugar Free Cookie
Lemon Coconut Cookies – Low Carb, Keto, Paleo

🧁 Also check out these keto muffin recipes 🧁
Keto Blackberry Muffins
Keto Raspberry Muffins
Keto Banana Muffins
Keto Chocolate Chip Muffins
Keto Chocolate Muffins
Keto Strawberry Muffins

Preheat the oven to 350 degrees.
In a mixing bowl, combine the butter and erythritol. Beat on high until smooth.


Mix in the eggs, vanilla extract, almond milk and mashed banana. Beat
again until smooth and creamy.




Add in the almond flour, baking powder, psyllium husk powder and
cinnamon. Mix until well combined.




Fold in the chopped nuts and keto-friendly chocolate chips.


Place muffin liners into the compartments of a 12 hole muffin tin. Fill
each muffin liner ¾ of the way full with the batter.
Bake the muffins for 20 minutes until browned on top and cooked through.

 

Print

Keto Banana Nut Chocolate Chip Muffins
Ingredients

• 1 Ripe banana mashed
• 2 Eggs
• 4 tbsp Melted Butter unsalted
• 1 tsp Vanilla extract
• 2 tbsp Vanilla almond milk unsweetened
• ½ c. Erythritol
• 2 c Almond flour
• 2 tsp Baking powder
• 2 tbsp Psyllium husk powder
• ½ tsp Cinnamon
• ¼ c. Keto friendly chocolate chips
• ¼ c. Chopped nuts of your choosing

Instructions

1. Preheat the oven to 350 degrees.
2. In a mixing bowl, combine the butter and erythritol. Beat on high until smooth.
3. Mix in the eggs, vanilla extract, almond milk and mashed banana. Beat again until smooth and creamy.
4. Add in the almond flour, baking powder, psyllium husk powder and cinnamon. Mix until well combined.
5. Fold in the chopped nuts and keto-friendly chocolate chips.
6. Place muffin liners into the compartments of a 12 hole muffin tin. Fill each muffin liner ¾ of the way full with the batter.
7. Bake the muffins for 20 minutes until browned on top and cooked through.

Recipe Notes
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 12
4 net carbs per muffin with ingredients I used
Since everyone uses different ingredients – I recommend using this tool to track and get accurate net carbs – Sign Up Now For Free!

Keto Muffins – Low Carb Banana Nut Chocolate Chip Muffins