5 Ingredient Keto English Muffins! BEST Low Carb Keto 90 Second English Muffin Idea – Quick & Easy Ketogenic Diet Recipe – Beginner Keto Friendly – Breakfast – Lunch – Dinner

Keto English Muffins – 90 Second Microwave Low Carb Recipe

5 ingredient keto English muffins.

Easy low recipe for 90 second microwave bread to make the BEST keto English muffins.

If you are looking for a quick and simple ketogenic diet recipe this is the one for you.

No need to spend hours making delicious low carb English muffins when you can make 90 second microwave bread.

You can eat these keto English muffins by themselves or make a keto breakfast sandwich.

These low carb English muffins are so delicious.

Homemade not store bought keto bread recipe to add to your ketogenic diet meal plan.

Serve as a quick keto breakfast, keto  lunch, keto dinner side dishes, keto snack or even keto lunch sandwich bread.

The whole family will love these keto English muffins including the kids.

Get ready to learn how to make keto English muffins.

Mix up the BEST low carb keto English muffins today!

Check out these other

Keto Breakfast Recipes

Keto Bacon Cheese and Egg Casserole

Keto McGriddle Breakfast Sandwich

Keto Bacon Egg Sausage Cups

Keto Cinnamon Roll Pancakes

Keto Cinnamon Roll Waffles

Keto Bacon Egg Cheese Bombs

Keto Blueberry Breakfast Cake

Keto French Toast 90 Second Microwave Bread

Keto Bagel Breakfast Sandwich

How To Make Keto English Muffins

Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE

Keto English Muffins

5 ingredient keto English muffins. Easy low recipe for 90 second microwave bread to make the BEST keto English muffins.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 1 min

Total Time 6 mins

Course Breakfast

Cuisine American

Servings 1

Calories 340 kcal

Ingredients

  

1x2x3x

• 4 tablespoon Almond flour
• 1 Egg
• ½ teaspoon Baking powder
• pinch salt
• 2 tablespoon Heavy whipping cream

Instructions

 

• Place all of the ingredients into a small bowl, and whisk to combine completely.
• Pour the batter into a well greased ramekin or mug, and microwave for 1 ½ minutes.
• Let sit for several minutes, remove from the mug or ramekin, and cut in half.
• Toast the muffin if desired before serving with your choice of toppings.

Nutrition

Calories: 340kcalCarbohydrates: 7gProtein: 13gFat: 30g

Net Carbs: 4

Keyword low carb english muffins recipe baking, low carb english muffins two minute

DID YOU MAKE THIS RECIPE?Let me know I'd love to see it! Please Share @kimspireddiy and tag #kimspireddiy - Please Leave A Rating

I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.