YUMMY 5 ingredient keto fat bombs!
EASY keto espresso chocolate fat bombs you are going to want to make.
Simple and quick NO BAKE low carb fat bombs that are tasty and delish.
Creamy espresso filling covered in chocolate….a chocolate lovers dream.
You can mix up these chocolate keto fat bombs in under 10 minutes (minus re-fridge time).
If you are looking for homemade keto fat bombs that are super yummy and easy to prepare then check out this ketogenic diet recipe.
Enjoy as keto desserts, keto snacks or delicious sweet treats.
These make great easy keto snacks or simple keto dessert recipes.
Low carb snacks have never tasted better than with these keto chocolate fat bombs.
Get ready to learn how to make keto fat bombs.
BEST low carb keto espresso chocolate fat bombs.
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How To Make Keto Espresso Chocolate Fat Bombs
Combine all ingredients for the truffles in a heat-proof bowl.
Set over a double boiler and stir until fully melted and blended.
Chill the mixture for 1-2 hours or until firm.
Take the mixture out of the refrigerator.
Scoop and roll into balls.
Return to the refrigerator for another 20 minutes.
Melt the chocolate chips over a double boiler.
Take each truffle and dip in the melted chocolate until fully coated.
Return to the refrigerator for another hour.
Serve
Enjoy
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Ingredients
- 4 oz Sugar-Free Chocolate Chips
- ¼ cup Heavy Cream
- 2 tbsp Powdered Erythritol
- ½ tsp Espresso Powder
- 1.5 tbsp Butter
For the chocolate coating:
- 4 oz Sugar-Free Chocolate Chips
Instructions
- Combine all ingredients for the truffles in a heat-proof bowl. Set over a double boiler and stir until fully melted and blended.
- Chill the mixture for 1-2 hours or until firm.
- Take the mixture out of the refrigerator.
- Scoop and roll into balls.
- Return to the refrigerator for another 20 minutes.
- Melt the chocolate chips over a double boiler.
- Take each truffle and dip in the melted chocolate until fully coated.
- Return to the refrigerator for another hour.
Recipe Notes
Servings: 8
Energy – 105 kcal
Protein – 1.5 g
Net Carbs 1.33 g
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