Keto M & M Candy Cheesecake Fat Bombs Low Carb
5 ingredient keto M & M candy cheesecake fat bombs that you won’t be able to stop eating.
These low carb M & M candy cheesecake bites are super delicious and simple to prepare.
EASY no bake keto fat bomb recipe that is tasty and delish.
Make homemade keto fat bombs with this cheesecake recipe.
Combine your love of cheesecake and M & M candies into a tasty little treat.
These use a low carb M & M candy along with creamy cream cheese.
DIY low carb fat bombs that will be devoured before you know it.
Enjoy as low carb desserts, keto snacks or sweet little mini treat for those mid afternoon cravings.
Follow the step by step instructions for this NO FAIL keto fat bomb recipe.
Mix up the BEST low carb keto M & M candy cheesecake fat bombs.
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How To Make Keto M & M Candy Cheesecake Fat Bombs
In a mixing bowl
combine all of the ingredients
except for the candies.
Blend on high until smooth and creamy.
Fold the candies into the mixture evenly.
Spoon the mixture into 12 sections of a small square or rectangular candy mold.
Place the fat bombs into the freezer for a minimum of 3 hours to set before serving.
Serve
Enjoy
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Keto M And M Candy Cheesecake Fat Bombs
Ingredients
- 4 ounce Cream cheese softened
- 3 tablespoon Heavy whipping cream
- ¼ cup Swerve confectioners sugar substitute
- 1 teaspoon Vanilla extract
- 3 packs Atkins chocolate candies
Instructions
- In a mixing bowl, combine all of the ingredients except for the candies.
- Blend on high until smooth and creamy.
- Fold the candies into the mixture evenly.
- Spoon the mixture into 12 sections of a small square or rectangular candy mold.
- Place the fat bombs into the freezer for a minimum of 3 hours to set before serving.
Nutrition
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