BEST Keto Lemon Cheesecake Roll Ups – Low Carb Keto Lemon Cheesecake Recipe – Quick and Easy Ketogenic Diet Idea

Keto Lemon Cheesecake Roll Ups Low Carb

Easy keto lemon cheesecake roll ups!

If you are looking for a different and delicious low carb recipe then check this one out.

Homemade from scratch low carb lemon cheesecake roll ups.

You can enjoy these as a quick and simple keto breakfast, low carb desserts or keto snacks.

Learn how to make lemon cheesecake roll ups with this easy recipe.

Get ready to mix up the BEST low carb lemon cheesecake roll ups.

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How To Make Keto Lemon Cheesecake Roll Ups

Whisk together all ingredients for the filling in a bowl.

Set aside.

Whisk together eggs, erythritol, heavy cream, water, and vanilla extract in a bowl.

Blend in the coconut flour and cinnamon until mixture is very smooth.

Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet.

Swirl around in a thin even layer.

Cook over low heat for about a minute.

Flip and cook for a few more seconds.

Continue cooking until rest of the batter is used up.

Take each roll up and spread prepared filling to one side.

Roll.

Serve

Enjoy

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Keto Lemon Cheesecake Roll Ups

Learn how to make lemon cheesecake roll ups with this easy recipe. Get ready to mix up the BEST low carb lemon cheesecake roll ups.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Snack

Cuisine American

Servings 6

Calories 174 kcal

Ingredients

  

1x2x3x

• 3 Eggs
• ¼ cup Heavy Cream
• 2 tablespoon Brown Erythritol
• ¼ cup Water
• 1 teaspoon Vanilla Extract
• ¼ cup Coconut Flour
• ½ teaspoon Cinnamon

for the filling

• 6 ounce Cream Cheese, softened
• ¼ cup Powdered Erythritol
• 1 tablespoon Lemon Juice
• zest of 1 Lemon

Instructions

 

• Whisk together all ingredients for the filling in a bowl. Set aside.
• Whisk together eggs, erythritol, heavy cream, water, and vanilla extract in a bowl.
• Blend in the coconut flour and cinnamon until mixture is very smooth.
• Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer. Cook over low heat for about a minute. Flip and cook for a few more seconds. Continue cooking until rest of the batter is used up.
• Take each roll up and spread prepared filling to one side. Roll.

Nutrition

Calories: 174kcalCarbohydrates: 3gProtein: 5gFat: 16gFiber: 1g

Keyword keto roll up lemon cheesecake, keto snack

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