BEST Cereal Pops – Quick Breakfast Ideas For Kids – Easy & Simple On The Go Morning Breakfast Ideas – Snacks – Desserts – Party Food

YUUMY cereal pops everyone will love and devour.

Super easy recipe for the BEST cereal treats.

These cereal treats make the perfect quick kids breakfast idea.

No need for a bowl and milk when you can make these cereal bars.

Kids, teens, tweens and adults love these cereal pops. They are super tasty and delish.

These not only make a great quick kids breakfast but they are great for fun desserts, after school snacks or perfect for those hot summer afternoons. 

These are also perfect for birthday parties for a cool sweet treat – especially slumber parties – sleepover parties.

Healthy breakfast idea for picky eaters – they love this.

Easy breakfast idea for kids to make too!

Find the BEST easy and quick kid friendly breakfast recipe right here!

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Quick Kids Breakfast

Add sliced bananas to a food processor and pulse for 10 seconds.

Add almond milk and Greek yogurt and pulse for 10-20 seconds or until smooth.

Add to a medium size bowl.

Mix the sugar free chocolate syrup into the mixture.

Add in the cereal. If you like, adjust the amount of cereal you use, depending on how much your kids  or you like.

Double up your cups so you have 6 cups with two cups each.

Evenly distribute the mixture into the cups.

Add the foil to the top of each cup.

Make sure it is on nice and tight.

Find the middle and using a sharp knife, make a slice into the foil.

Slide your popsicle into the cup.

Freeze for about 4-6 hours.

Peel off your paper from your pops and enjoy!

Serve and Enjoy

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Double Chocolate Cereal Pops
Ingredients

• 1 large banana, sliced
• 1 cup Greek yogurt in the flavor of your choice
• 1/2 cup almond milk
• 1/2 cup chocolate Cheerios
• 1 tablespoon sugar free chocolate syrup
• 12 small disposal paper cups
• Small popsicle sticks
• Foil, cut into 4” squares

Instructions

1. Add sliced bananas to a food processor and pulse for 10 seconds.
2. Add almond milk and Greek yogurt and pulse for 10-20 seconds or until smooth. Add to a medium size bowl.
3. Mix the sugar free chocolate syrup into the mixture.
4. Add in the cereal. If you like, adjust the amount of cereal you use, depending on how much your kids like.
5. Double up your cups so you have 6 cups with two cups each.
6. Evenly distribute the mixture into the cups.
7. Add the foil to the top of each cup. Make sure it is on nice and tight. Find the middle and using a sharp knife, make a slice into the foil. Slide your popsicle into the cup. Freeze for about 4-6 hours.
8. Peel off your paper from your pops and enjoy!

Recipe Notes
Yield 6 cereal cups

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