BEST Keto Almonds! Low Carb Keto Toffee Coated Almond Idea – Sugar Free – Quick & Easy Ketogenic Diet Recipe – Candied Almonds

Do you want a new way to prepare almonds on a ketogenic diet?

Try these keto toffee almonds!

Super yummy candied keto almonds with this low carb recipe.

A no bake just stove top cooked low carb toffee almonds.

Simple and easy recipe for the BEST keto almonds.

Just like a candy treat that is healthy, gluten free and sugar free.

These almonds make a great for great low carb snacks or keto snacks sweet treats.

If you want a tasty, delish and quick keto almond recipes then check this one out.

You can’t go wrong with these keto candied almonds.

These will be your new substitute for caramel corn or even candy.

These are so delicious you and everyone comes back for more.

If you want a sweet and savory treat or snack then you will want to mix up this low carb recipe.

Are you ready to learn how to make keto candied almonds?

Check out this easy keto recipe for the most amazing keto toffee almonds.

Check out these other

Keto Nut Recipes

Keto Chocolate Covered Almonds

Keto Caramel Pecans

Keto Cinnamon Sugar Pecans

Keto Toffee Pecans

Keto Chocolate Pecans

Keto Caramel Almonds 

How To Make Keto Toffee Almonds

Place Erythritol

water and butter in a pot

and cook at low heat until it starts caramelizing.

Once the color starts to turn golden brown, remove from heat and let it cool for a couple of minutes (just so it stops bubbling).

Prepare a dish with foil.

Pour the toffee over the foil and cover with almonds.

Let it cool for at least 2 hours in the refrigerator.

Once hard, crack them with your hands.

Serve

Enjoy

Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE

Print

Keto Toffee Almonds

 

Ingredients

• 1 cup Almonds
• 1 ¼ cup Erythritol
• 2 tbsp. Water
• 2 tbsp. Butter

Instructions

1. Place Erythritol, water and butter in a pot and cook at low heat until it starts caramelizing.
2. Once the color starts to turn golden brown, remove from heat and let it cool for a couple of minutes (just so it stops bubbling).
3. Prepare a dish with foil.
4. Pour the toffee over the foil and cover with almonds.
5. Let it cool for at least 2 hours in the refrigerator.
6. Once hard, crack them with your hands.

Recipe Notes

Yield: 1 ½ cups.

Don’t forget to Pin! So you can come back and make this tasty keto toffee recipe!