Keto Donuts – Super Yummy Low Carb Copycat McDonlads Donut Stick Recipe – Donuts Sticks With Chocolate Dipping Sauce For Ketogenic Diet

Tasty Keto Copycat McDonalds Donut Sticks you DO NOT want to pass up!

This low carb recipe is an easy homemade donut recipe that is super yummy.

If you are missing your morning McDonalds breakfast on a keto diet – then try these ones out.

Simple keto recipe for the BEST breakfast, treat, snack or dessert.

Ketogenic diet donuts with chocolate dipping sauce that is so delicious.

A quick and easy from scratch doughnut keto recipe – fast recipe when you want a sweet & savory treat.

If you are looking for a delicious and tasty treat on a low carb diet then you will want this one in your recipe box.

Yummy donuts made with almond flour and keto friendly ingredients.

Great for a grab and go breakfast for those hectic mornings or just to enjoy a tasty sweets treat.

With a few keto low carb essential ingredients you can make these amazing copycat McDonalds donut sticks.

Great for families, friends and kids will love these donuts too!

This is definitely keto friendly and the BEST scone idea – a favorite breakfast on a LCHF diet.

Learn how to make these yummy scones with step by step instructions.

Great scones for breakfast, snack, treat, party or even dessert!

Check out this simple keto recipe for the BEST low carb copycat McDonalds donuts with chocolate.

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Have you seen the McDonalds McCafe donut sticks? Here is what they say about them “They’re made fresh with light, flaky golden-brown dough and sprinkled with cinnamon sugar. Now, our delicious Donut Sticks come with Chocolate Sauce” Check them out here

I knew I had to make these keto friendly so learn now:

How To Make Keto Mcdonalds Copycat Donut Sticks

Preheat the oven to 350 degrees.

In a mixing bowl, combine the almond flour

protein powder

baking powder, baking soda 

and ⅓ cup of Swerve confectioners sugar substitute.

Mix to combine well.

Add the eggs, apple cider vinegar

vanilla extract

and softened cream cheese to the dry ingredients, and blend on high until smooth and creamy.

Place the mixture into the freezer for 15-20 minutes to chill. This will make it easier to work with.

Place a small amount of water on your hands, and form the dough into 12 long thin stick shapes, and place onto a parchment lined baking sheet.

The water will help to keep the dough from sticking to your hands.

Bake the donut sticks for 10-12 minutes until golden brown and cooked through.

Let the donut sticks cool slightly, and then brush each one with the melted butter.

Combine the granulated sweetener and cinnamon in a bowl, and sprinkle the mixture over the butter covered donut sticks to coat.

Melt the coconut oil and Lily’s baking chips in the microwave at 30 second intervals until combined and completely melted.

Dip the donut sticks into the chocolate sauce if desired, and serve.

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Keto Mcdonalds Copycat Donut Sticks

 

Ingredients

• 2 C. Almond flour
• 1 Scoop keto friendly plain protein powder
• 1 tsp. Baking powder
• 1 tsp. Baking soda
• ⅓ C. Swerve confectioners sugar substitute
• ½ tsp. Apple cider vinegar
• 2 Eggs
• 1 tsp. Vanilla extract
• 2 oz. Softened cream cheese
• 1 Tbsp. Butter melted
• 1 Tbsp. Granulated Swerve sugar substitute
• ½ tsp. Ground cinnamon

For the chocolate sauce:

• ¼ C. Lily’s baking chips
• 1 Tbsp. Coconut oil

Instructions

1. Preheat the oven to 350 degrees.
2. In a mixing bowl, combine the almond flour, protein powder, baking powder, baking soda and ⅓ cup of Swerve confectioners sugar substitute. Mix to combine well.
3. Add the eggs, apple cider vinegar, vanilla extract and softened cream cheese to the dry ingredients, and blend on high until smooth and creamy.
4. Place the mixture into the freezer for 15-20 minutes to chill. This will make it easier to work with.
5. Place a small amount of water on your hands, and form the dough into 12 long thin stick shapes, and place onto a parchment lined baking sheet. The water will help to keep the dough from sticking to your hands.
6. Bake the donut sticks for 10-12 minutes until golden brown and cooked through.
7. Let the donut sticks cool slightly, and then brush each one with the melted butter.
8. Combine the granulated sweetener and cinnamon in a bowl, and sprinkle the mixture over the butter covered donut sticks to coat.
9. Melt the coconut oil and Lily’s baking chips in the microwave at 30 second intervals until combined and completely melted.
10. Dip the donut sticks into the chocolate sauce if desired, and serve.

Recipe Notes

Prep Time: 15 minutes
Cook Time: 10 – 12 minutes
Servings: 6 (makes 12 sticks)
Net Carbs: 6 net carbs per serving with chocolate sauce

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