BEST Keto Bread! Low Carb Chocolate Zucchini Loaf Bread Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly – Gluten Free – Sugar Free

Keto chocolate zucchini bread that you will want to make!

Yummy low carb zucchini chocolate bread recipe that will have everyone wanting more.

Almond flour keto chocolate bread that is moist and delicious.

An easy low carb recipe with a few simple keto friendly ingredients.

You can whip this keto recipe up in no time at all. Be in and out of the kitchen in no time at all.

The best keto zucchini bread you will ever taste.

You could even turn this recipe into keto muffins too.

This loaf bread recipe makes a great keto side dish, keto dessert, keto breakfast or keto snack – grab and go.

Get ready to learn how to make keto zucchini chocolate bread.

Follow the step by step instructions for some tasty and delish low carb keto zucchini chocolate.

Check out these other 

Keto Bread Recipes

Keto Caramel Apple Bread

Keto Chocolate Chip Peanut Butter Bread

Keto French Toast

Keto Cinnamon Roll Bread

Keto Copycat Starbucks Lemon Loaf Bread

Keto Pepperoni Pizza Cloud Bread

How to make keto chocolate zucchini bread

Preheat the oven to 350 degrees.

Place all of the ingredients except the chocolate chips into a mixing bowl

and blend on high until well combined.

Fold the baking chips into the batter mixture

and pour it in an even layer into a greased loaf pan.

Bake the bread for 1 hour, or until the bread has browned and is completely cooked through.

Slice into 10 even slices and serve.

Enjoy

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Print

Keto Chocolate Zucchini Bread

 

Ingredients

• 2 C. Almond flour
• ½ tsp. Baking powder
• 1 tsp. Baking soda
• ¼ tsp. Xanthan gum
• ½ C. Swerve confectioners sugar substitute
• 2 Tbsp. Cocoa powder unsweetened
• 1 ½ C. Shredded zucchini
• ¼ C. Butter softened
• 2 Eggs
• 1 tsp. Vanilla extract
• ½ C. Lily’s chocolate chips or other keto-friendly chocolate chips

Instructions

1. Preheat the oven to 350 degrees.
2. Place all of the ingredients except the chocolate chips into a mixing bowl and blend on high until well combined.
3. Fold the baking chips into the batter mixture, and pour it in an even layer into a greased loaf pan.
4. Bake the bread for 1 hour, or until the bread has browned and is completely cooked through.
5. Slice into 10 even slices and serve.

Recipe Notes
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 10
Net carbs: 4 net carbs per serving