Keto Spinach Dip – EASY Low Carb Keto Baked Spinach Dip Recipe – BEST Snack or Parties Dip Idea

BEST Keto Spinach Dip! YES….low carb keto spinach dip for a great snack, appetizer or parties that is easy, quick and tasty.

Baked spinach dip that keeps any crowd coming back for more.

Delicious low carb dip bursting with flavor.

If you have been missing high carb spinach dip this low carb ketogenic diet spinach dip is your answer.

A mix of spinach, cheese and a few other keto friendly ingredients – 5 ingredients to be exact.

Tasty keto spinach dip for chips – these 1 net carb keto chips are so tasty with this dip, keto crackers, veggies, keto bread and more.

Perfect for a potluck or any type of party – game day low carb dip, tailgate parties, Holiday parties (Christmas, Thanksgiving, Easter), bridal shower, baby shower, birthday parties and more.

Take a look at this yummy keto dip for a crowd!

Check out these other 

Keto Dip Recipes

Keto Pizza Dip

Keto Jalapeno Popper Shredded Chicken Dip

Keto Queso Dip

Keto Ranch & Shredded Chicken Buffalo Dip

Keto Peanut Butter Chocolate Chip Dip

How to make keto spinach dip

Preheat oven to 350º.

Place spinach on a large skillet covered with water and sprinkle with a bit of salt.

Bring to a boil, as soon as it starts boiling and spinach are bright green, strain the spinach and place them on a bowl with cool water (this will stop the cooking and they will remain bright green).

Chop the spinach.

Mix the chopped spinach with heavy cream

mozzarella cheese, cheddar cheese

salt and pepper.

Place the mix on a baking mold

cover with parmesan cheese

and bake for 12 minutes, or until cheese melts.

Enjoy

Use keto cheese crackers or chip for dipping. You can also dip low carb veggies too!

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Keto Spinach Dip
Ingredients

 

• 4 cup Spinach Leaves
• ¼ cup Heavy Cream
• ¼ cup Shredded Mozzarella Cheese
• ¼ cup Shredded Cheddar Cheese
• 2 tbsp. Shredded Parmesan Cheese
• Salt and Pepper

 

Instructions

1. Preheat oven to 350º.
2. Place spinach on a large skillet covered with water and sprinkle with a bit of salt.
3. Bring to a boil, as soon as it starts boiling and spinach are bright green, strain the spinach and place them on a bowl with cool water (this will stop the cooking and they will remain bright green).
4. Chop the spinach.
5. Mix the chopped spinach with heavy cream, mozzarella cheese, cheddar cheese, salt and pepper.
6. Place the mix on a baking mold, cover with parmesan cheese and bake for 12 minutes, or until cheese melts.

Recipe Notes
Yield: 1 ½ cup.