Delicious keto mini BBQ chicken sliders.
Easy keto recipe for the BEST low carb mini BBQ chicken sliders.
Super easy keto chicken recipe that will have everyone coming back for more.
Serve these up for a quick and simple keto dinner, keto lunch or make and take to parties for keto appetizers or snacks.
These make great finger foods for parties (Super Bowl, football, birthdays and more).
These are bursting with flavor and one of the best mini chicken sandwiches.
Gluten free, sugar free keto bread filled with bbq chicken.
Get ready to cook up the BEST low carb keto mini BBQ chicken sliders.
Check out these other
Keto Appetizer Recipes
Keto Bacon Jalapeno Cheese Bombs
How to make KETO CHICKEN SLIDERS
Preheat the oven to 350 degrees.
In a microwave safe bowl, combine the mozzarella and cream cheeses.
Heat for 30 seconds at a time until the cheeses are completely melted and well blended.
Be careful not to overcook.
Mix the almond flour
baking powder
cajun seasoning together in a bowl, and add the dry ingredients to the cheese mixture.
Knead the dough with your hands to incorporate the dry ingredients completely.
Add the egg to the dough, and blend until smooth and creamy.
Place the dough in the freezer for a bit to set. This will make the dough easier to handle later.
Form the dough into 8 equal balls, the size of small slider buns.
Bake the slider buns for 15 minutes, or until they are browned and cooked through.
Let the buns cool and then slice in half.
Heat the olive oil in a skillet over medium high heat on the stove.
Add the sliced onion to the skillet, and saute until softened to your liking. Remove the onions and set aside.
Heat the chicken up in the skillet
and stir in 2 tablespoons of sugar free bbq sauce.
Stir to combine
Place a serving of chicken on the bottom of each slider bun, and top with some of the sauteed onions.
Put the top of each slider back on, and secure with a toothpick before serving.
Serve and Enjoy
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IngredientsFor the bread:
- ¾ C. Mozzarella cheese shredded
- 1 oz. Cream cheese
- ½ C. Almond flour
- ½ tsp. Baking powder
- ½ tsp. Cajun seasoning
- 1 Egg white
For the filling:
- 1 C. Shredded rotisserie chicken
- 2 Tbsp. Sugar free BBQ sauce
- ¼ Red onion sliced thinly
- ½ Tbsp. Olive oil
Instructions
- Preheat the oven to 350 degrees.
- In a microwave safe bowl, combine the mozzarella and cream cheeses. Heat for 30 seconds at a time until the cheeses are completely melted and well blended. Be careful not to overcook.
- Mix the almond flour, cajun seasoning and baking powder together in a bowl, and add the dry ingredients to the cheese mixture. Knead the dough with your hands to incorporate the dry ingredients completely.
- Add the egg to the dough, and blend until smooth and creamy.
- Place the dough in the freezer for a bit to set. This will make the dough easier to handle later.
- Form the dough into 8 equal balls, the size of small slider buns.
- Bake the slider buns for 15 minutes, or until they are browned and cooked through.
- Let the buns cool and then slice in half.
- Heat the olive oil in a skillet over medium high heat on the stove.
- Add the sliced onion to the skillet, and saute until softened to your liking. Remove the onions and set aside.
- Heat the chicken up in the skillet, and stir in 2 tablespoons of sugar free bbq sauce.
- Place a serving of chicken on the bottom of each slider bun, and top with some of the sauteed onions.
- Put the top of each slider back on, and secure with a toothpick before serving.
Recipe Notes
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Servings: 8 mini sliders
Net carbs: 2 net carbs per slider
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