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Keto Cinnamon Roll Recipes
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Keto Fathead Dough Cinnamon Roll Twists
How To Make Keto Fathead Dough Cinnamon Roll Cookies
Combine the mozzarella and cream cheese in a heat-proof bowl.
Microwave in 30-second intervals until fully melted.
Whisk in the egg into the cheese mixture.
Blend in almond flour, coconut flour, powdered erythritol, cinnamon, baking powder, and salt.
Chill the dough for at least 30 minutes.
Take the dough out of the refrigerator and divide into balls.
Take each ball and roll into a thin log.
Roll the log into a tight spiral then slightly flatten.
Arrange the spirals on a parchment-lined baking sheet and bake for 10-12 minutes at 350F.
Meanwhile, whisk all ingredients for the icing in a bowl.
Leave cookies to cool in the pan then drizzle icing on top.
Serve
Enjoy
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Ingredients
- 3 oz Shredded Mozzarella
- 2 oz Cream Cheese
- 1 Egg
- 3/4 cup Almond Flour
- ¼ cup Coconut Flour
- ½ cup Powdered Erythritol
- 1 tsp baking Powder
- 1 tsp cinnamon
- ¼ tsp Salt
For the Icing
- ¼ cup Powdered Erythritol
- 1 tbsp Heavy Cream
- 1 tsp Vanilla Extract
Instructions
-
- Combine the mozzarella and cream cheese in a heat-proof bowl. Microwave in 30-second intervals until fully melted.
- Whisk in the egg into the cheese mixture.
- Blend in almond flour, coconut flour, powdered erythritol, cinnamon, baking powder, and salt.
- Chill the dough for at least 30 minutes.
- Take the dough out of the refrigerator and divide into balls.
- Take each ball and roll into a thin log. Roll the log into a tight spiral then slightly flatten.
- Arrange the spirals on a parchment-lined baking sheet and bake for 10-12 minutes at 350F.
- Meanwhile, whisk all ingredients for the icing in a bowl.
- Leave cookies to cool in the pan then drizzle icing on top.
Recipe Notes
Preparation Time: 5 minutes
Cooking Time: 12 minutes
Servings: 16
Nutritional Information:
Net Carbs 1.62 g
Calories 81
Fat 4.6 g
Protein 3.5 g
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