Tasty Keto Cinnamon Roll Pizza you CAN NOT stop eating!
This low carb recipe is easy to make and super yummy.
Simple ketogenic diet recipe for the BEST breakfast, treat, snack or dessert.
Keto diet cinnamon roll pizza with icing / frosting that is a heavenly tasty and delicious.
Here is a quick and easy homemade cinnamon roll keto recipe – quick and easy to make recipe when you want a savory & sweet treat.
If you are looking for a delicious and tasty treat on a ketogenic diet then try this one out.
Yummy cinnamon roll pizza made with keto friendly ingredients.
Great for a grab and go breakfast for those hectic mornings or just to enjoy a tasty treat.
With a few low carb keto essential ingredients you can make this amazing cinnamon roll pizza.
The whole family will love this pizza including kids.
This is definitely keto friendly and the BEST pizza idea – a favorite treat on keto. Learn how to make this yummy pizza with step by step instructions.
Great pizza for dessert, snack, treat, party or even breakfast!
Check out this simple keto recipe for the BEST cinnamon roll pizza.
Keto Cinnamon Roll Pizza – BEST Low Carb Recipe
Check out these
Keto Cinnamon Roll Recipes
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Keto Cinnamon Roll Cookies
Keto Cinnamon Roll Pancakes
Keto Cinnamon Roll Fat Bombs
Keto Caramel Sticky Buns Cinnamon Rolls
Keto Fat Head Dough Cinnamon Rolls
Keto Ooey Gooey Cinnamon Rolls
Learn how to make keto cinnamon roll pizza
Preheat oven to 350F.
Cream butter and erythritol in a bowl.
Stir in the eggs and vanilla extract.
Gradually stir in the milk.
Pour the mixture into a 9” pie pan and bake for 10-12 minutes.
Meanwhile, whisk together all ingredients for the glaze.
Take the crust out of the oven and leave to cool.
Once completely cool, spread prepared glaze on top.
Serve and Enjoy
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For the Crust:
- 1 cup Almond Flour
- 2 tsp Baking Powder
- ¼ cup Brown Erythritol
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon Powder
- 2 Eggs
- ¼ cup Butter, softened
- 2 tbsp Almond Milk
Frosting / Icing:
- Preheat oven to 350F.
- Cream butter and erythritol in a bowl.
- Stir in the eggs and vanilla extract.
- Sift in the flour, baking powder, and cinnamon powder.
- Gradually stir in the milk.
- Pour the mixture into a 9” pie pan and bake for 10-12 minutes.
- Meanwhile, whisk together all ingredients for the glaze.
- Take the crust out of the oven and leave to cool.
- Once completely cool, spread prepared glaze on top.
- Slice and serve.
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Energy – 132 kcal
Protein – 4.4g(13%)
Fat – 11.5(77%)
Carbohydrates – 3.3 g(10%)
Fiber – 1.7 g