BEST Keto Cinnamon Roll Muffins! Low Carb Fathead Dough Cinnamon Roll Idea – Quick & Easy Ketogenic Diet Recipe – Beginner Keto Friendly – Snacks – Desserts – Breakfast

Keto cinnamon roll muffins that are super tasty.

Easy keto fathead dough cinnamon roll muffins you will want to make today.

If you are looking for a quick, simple and delicious fathead dough low carb recipe then check this one out.

Delicious keto fathead dough cinnamon roll muffins with icing – frosting.

If you follow a ketogenic diet you are going to want to make these amazing cinnamon roll muffins.

Homemade keto fathead dough muffins that are tasty and delish.

No need to buy store bought keto dessert or keto snacks when you can make DIY low carb fathead dough cinnamon rolls muffins.

Get ready to mix up the BEST low carb keto fathead dough cinnamon roll muffins.

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How To Make Keto Fathead Dough Cinnamon Roll Muffins

Combine the mozzarella and cream cheese in a heat-proof bowl.

Microwave in 30-second intervals until fully melted.

Whisk in the egg into the cheese mixture.

Blend in the almond flour, cinnamon, brown erythritol, and baking powder into the cheese mixture.

Pour batter into a muffin pan and bake for 30 minutes at 325F.

Meanwhile, blend all ingredients for the icing in a bowl.

Allow the muffins to cool before icing.

Serve and Enjoy

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Keto Fathead Dough Cinnamon Roll Muffins
IngredientsFor the Muffins

• 1 cup Almond Flour
• ½ cup Brown Erythritol
• 1 tbsp Baking Powder
• 1 tsp Cinnamon Powder
• 6 oz Shredded Mozzarella
• 4 oz Cream Cheese
• 1 Egg

For the Icing:

• 1/4 cup Powdered Erythritol
• 2 tbsp Butter, softened
• 2 tbsp Cream Cheese, softened
• ¼ tsp Vanilla Extract

Instructions

1. Combine the mozzarella and cream cheese in a heat-proof bowl. Microwave in 30-second intervals until fully melted.
2. Whisk in the egg into the cheese mixture.
3. Blend in the almond flour, cinnamon, brown erythritol, and baking powder into the cheese mixture.
4. Pour batter into a muffin pan and bake for 30 minutes at 325F.
5. Meanwhile, blend all ingredients for the icing in a bowl.
6. Allow the muffins to cool before icing.

Recipe Notes

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 6
Nutritional Information:
Energy – 295 kcal
Protein – 13 g
Fat – 25 g
Carbohydrates – 5 g
Fiber – 2 g

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