Get ready to nibble on the most amazing keto cookies…low carb keto sugar cookies.
You WILL NOT want to pass up on these little sweet treats.
One of the most amazing and tasty cookies I have tasted on my ketogenic diet journey.
If you are looking for a quick and simple recipe (cuz I am all about quick baking) then you will want this one in your recipe box.
With just a few keto friendly ingredients you can make these delish keto cookies.
I also love that these are made with coconut flour as opposed to almond flour (nothing again almond flour – I love it but I wanted to make some baked goods with coconut flour).
Easy keto cookies recipe that everyone will be asking you to make over and over again.
It is time to fire up those ovens and make a bakery style low carb keto cookie.
A gluten free, sugar free cookie that makes a great keto dessert, sweet treat or keto snack – perfect grab and go.
Great for family, friends, parties and kids love this too.
Are you ready to learn how to make keto sugar cookies? F
ollow these step by step instructions for the most delicious low carb sugar cookies.
For more Low Carb Keto Cookie recipes check these out:
Keto 3 Ingredient Vanilla Chocolate Chip Cookies
4 Ingredient Peanut Butter Cookies
Keto Blueberry Streusel Cookies
Keto Chocolate Chip Shortbread Cookies
Learn how to make keto sugar cookies
In a large bowl combine together coconut flour, stevia and pinch of salt.
Add in melted butter and vanilla extract.
Add in the whole egg and stir well until combined.
Form out 8 medium sized cookies with a help of an ice cream scoop and place them on a cookie sheet, lined with parchment paper, pressing them gently to form a shape of a cookie.
Bake in preheated oven at 350 F degrees or 170 C degrees for 7-9 minutes, or just until on the sides golden brown.
Enjoy
Keto Sugar Cookies
Ingredients
- 1 ¼ cup coconut flour
- 3 tablespoons stevia
- pinch of salt
- 5 tablespoons melted butter
- 2 teaspoons vanilla extract
- 1 large egg, room temperature
Instructions
In a large bowl combine together coconut flour, stevia and pinch of salt.
Add in melted butter and vanilla extract.
Add in the whole egg and stir well until combined.
Form out 8 medium sized cookies with a help of an ice cream scoop and place them on a cookie sheet, lined with parchment paper, pressing them gently to form a shape of a cookie.
Bake in preheated oven at 350 F degrees or 170 C degrees for 7-9 minutes, or just until on the sides golden brown.
Recipe Notes
Preparation time: 5 minutes + 8 minutes for baking = total time 13 minutes.
Serving: 8 cookies.
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