Name: Keto Neapolitan Fat Bombs_Low Carb
Prep time: 15 min
Total time: 15 min
Ingredients: ⅓ cup Almond flour; 2 tablespoon Cocoa powder unsweetened; 2 tablespoon Swerve confectioners sugar substitute; 2 tablespoon Unsalted butter melted; ½ teaspoon Vanilla extract; 3 ounce Cream cheese; ¼ cup Heavy whipping cream; ¼ cup Smashed strawberries; 2 tablespoon Swerve confectioners sugar substitute; ½ teaspoon Vanilla extract; Sugar free whipped cream; Sugar free sprinkles

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Keto Neapolitan Fat Bombs

In a mixing bowl

combine all of the ingredients for the chocolate cookie crust.

Blend on high until a loose dough has formed.

Press the dough into the bottom ⅓ of 12 mini cupcake liners in a mini muffin tin.

Add the ingredients for the cheesecake filling to a mixer

and beat on high

until smooth and creamy.

Fill each mini cupcake liner to the top with the cheesecake mixture.

Freeze the fat bombs for 2-3 hours until the filling has set, and the fat bombs can easily be removed from their liners.

Top each fat bomb with a tablespoon of sugar free whipped cream and some sugar free sprinkles before serving.

Enjoy

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Keto Neapolitan Fat Bombs_Low Carb

best keto fat bombs! low carb keto neapolitan cheesecake fat bombs idea – no bake – sugar free – quick & easy ketogenic diet recipe – completely keto friendly

5 from 1 vote

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Prep Time 15 mins

Total Time 15 mins

Cuisine American

Servings

Ingredients

For the chocolate cookie crust:

⅓ cup Almond flour
2 tablespoon Cocoa powder unsweetened
2 tablespoon Swerve confectioners sugar substitute
2 tablespoon Unsalted butter melted
½ teaspoon Vanilla extract

For the strawberry cheesecake filling:

3 ounce Cream cheese
¼ cup Heavy whipping cream
¼ cup Smashed strawberries
2 tablespoon Swerve confectioners sugar substitute
½ teaspoon Vanilla extract

For the topping:

Sugar free whipped cream
Sugar free sprinkles

Instructions

In a mixing bowl, combine all of the ingredients for the chocolate cookie crust. Blend on high until a loose dough has formed.
Press the dough into the bottom ⅓ of 12 mini cupcake liners in a mini muffin tin.
Add the ingredients for the cheesecake filling to a mixer, and beat on high until smooth and creamy.
Fill each mini cupcake liner to the top with the cheesecake mixture.
Freeze the fat bombs for 2-3 hours until the filling has set, and the fat bombs can easily be removed from their liners.
Top each fat bomb with a tablespoon of sugar free whipped cream and some sugar free sprinkles before serving.

Net Carbs: 1

Keyword strawberry fat bombs, what are fat bombs

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