Keto Olive Garden Breadsticks Low Carb
Keto copycat Olive Garden breadsticks that taste amazing.
Super easy low carb recipe with these copycat Olive Garden breadsticks.
If you are missing those Olive Garden breadsticks on your ketogenic diet / lifestyle these will do the trick.
Kick those high carb bread craving with this low carb breadstick recipe.
Simple and quick keto breadsticks everyone will love even those that don’t follow a low carb diet – kids love these too.
No need to buy store bought bread when you can homemade breadsticks.
Learn how to make breadsticks with this easy keto recipe.
Serve as keto side dishes for low carb pasta, keto soup, keto lasagna & much more.
Get ready to bake up the BEST low carb keto Olive Garden breadsticks.
Check out these other
Keto Bread Recipes
4 Ingredient Keto Garlic Breadsticks
Keto Garlic Cheddar Bread Twists
How To Make Keto Olive Garden Breadsticks
Place the mozzarella and cream cheese into a microwave safe bowl.
Heat the cheeses at 30 second intervals until they are melted and well combined.
Add the almond flour
baking powder
and xanthan gum to the bowl with the cheese mixture, and knead with your hands until completely combined.
Place the dough into a mixing bowl, add an egg and beat on high until well blended.
Put the dough into the freezer for 30 minutes to make it easier to handle.
Preheat the oven to 350 degrees.
Separate the dough into 6 equal portions.
Roll each portion of dough into a long thin breadstick shape, and place it on a parchment lined baking sheet.
Bake for 20 minutes, or until browned and cooked through.
Brush the melted butter onto the top of each breadstick
and sprinkle with the garlic powder before serving.
Serve
Enjoy
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Keto Olive Garden Breadsticks
Ingredients
- 2 cup Mozzarella cheese shredded
- 3 ounce Cream cheese
- 1 ½ cup Almond flour
- 2 teaspoon Baking powder
- ¼ teaspoon Xanthan gum
- 1 Egg
- 1 tablespoon Melted butter unsalted
- ¼ teaspoon Garlic powder
Instructions
- Place the mozzarella and cream cheese into a microwave safe bowl. Heat the cheeses at 30 second intervals until they are melted and well combined.
- Add the almond flour, baking powder and xanthan gum to the bowl with the cheese mixture, and knead with your hands until completely combined.
- Place the dough into a mixing bowl, add an egg and beat on high until well blended.
- Put the dough into the freezer for 30 minutes to make it easier to handle.
- Preheat the oven to 350 degrees.
- Separate the dough into 6 equal portions.
- Roll each portion of dough into a long thin breadstick shape, and place it on a parchment lined baking sheet.
- Bake for 20 minutes, or until browned and cooked through.
- Brush the melted butter onto the top of each breadstick, and sprinkle with the garlic powder before serving.
Nutrition
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My husband was shocked when I put a breadstick on his plate with his spaghetti squash carbonara. He thought I was teasing him.
One bite and he was head over heels, “how did you do this?!”
I made it without xanthan gum.