BEST Keto Fat Bombs! Low Carb Keto Neapolitan Cheesecake Fat Bombs Idea – No Bake – Sugar Free – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

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Keto Neapolitan Fat Bombs

In a mixing bowl

combine all of the ingredients for the chocolate cookie crust.

Blend on high until a loose dough has formed.

Press the dough into the bottom ⅓ of 12 mini cupcake liners in a mini muffin tin.

Add the ingredients for the cheesecake filling to a mixer

and beat on high

until smooth and creamy.

Fill each mini cupcake liner to the top with the cheesecake mixture.

Freeze the fat bombs for 2-3 hours until the filling has set, and the fat bombs can easily be removed from their liners.

Top each fat bomb with a tablespoon of sugar free whipped cream and some sugar free sprinkles before serving.

Enjoy

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Keto Neapolitan Fat Bombs_Low Carb

best keto fat bombs! low carb keto neapolitan cheesecake fat bombs idea – no bake – sugar free – quick & easy ketogenic diet recipe – completely keto friendly

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Cuisine American

Servings 12

Ingredients

  

1x2x3x

For the chocolate cookie crust:

• ⅓ cup Almond flour
• 2 tablespoon Cocoa powder unsweetened
• 2 tablespoon Swerve confectioners sugar substitute
• 2 tablespoon Unsalted butter melted
• ½ teaspoon Vanilla extract

For the strawberry cheesecake filling:

• 3 ounce Cream cheese
• ¼ cup Heavy whipping cream
• ¼ cup Smashed strawberries
• 2 tablespoon Swerve confectioners sugar substitute
• ½ teaspoon Vanilla extract

For the topping:

• Sugar free whipped cream
• Sugar free sprinkles

Instructions

 

• In a mixing bowl, combine all of the ingredients for the chocolate cookie crust. Blend on high until a loose dough has formed.
• Press the dough into the bottom ⅓ of 12 mini cupcake liners in a mini muffin tin.
• Add the ingredients for the cheesecake filling to a mixer, and beat on high until smooth and creamy.
• Fill each mini cupcake liner to the top with the cheesecake mixture.
• Freeze the fat bombs for 2-3 hours until the filling has set, and the fat bombs can easily be removed from their liners.
• Top each fat bomb with a tablespoon of sugar free whipped cream and some sugar free sprinkles before serving.

Net Carbs: 1

Keyword what are fat bombs

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