Keto Fat Bombs – BEST Keto Chocolate Chip Caramel Cheesecake Fat Bombs – {Easy – NO Bake} NO Sugar Low Carb Recipe

Are you ready for TASTY keto fat bombs?

Check out these keto chocolate chip caramel cheesecake fat bombs!

This low carb recipe is super easy to mix up and you will end up with a delicious fat bomb.

If you love chocolate, caramel and cheesecake then you are going to love these ketogenic diet fat bombs.

I serve these to family and friends that don’t follow a low carb diet / lifestyle and they love them.

They ask me to make them all the time. These are great to make and take to parties, serve as keto desserts, keto snacks or for a sweet treat.

If you are wanting an easy keto fat bomb recipe then check this one out.

Get ready to make keto fat bombs everyone will love.

Follow the step by step instructions for the BEST low carb keto chocolate chip caramel cheesecake fat bombs!

Check out these other

Keto Chocolate Chip Recipes

Keto No Bake Chocolate Chip Cookies
Keto Chocolate Chip Fat Bombs
Keto Chocolate Chip Granola Bars
Keto Chocolate Chip Cookie Dough Fat Bombs
Keto Chocolate Chip Pudding Cookies
Keto Raspberry Chocolate Chip Muffins

How to make keto chocolate chip caramel fat bombs

Combine all ingredients except for the chocolate chips in a food processor.

Pulse until smooth.

Fold the chocolate chips into the mixture.

Divide and roll the dough into balls

and chill for at least an hour.

Meanwhile, combine all ingredients for the caramel sauce in a heat-proof bowl.

Stir and set in the microwave for 30 seconds. Stir and return to the microwave for another 15 seconds.

Take the fat bombs out of the refrigerator 

and drizzle caramel sauce on top.

Chill until ready to serve.

Enjoy

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Keto Caramel Chocolate Chip Cheesecake Fat Bombs

 

Ingredients

• 4 oz Cream Cheese, softened
• 2 oz Butter, softened
• 1 tbsp Erythritol
• 1 tsp Vanilla Extract
• ¼ cup Coconut Flour
• ¼ cup Sugar-Free Chocolate Chips

For the Caramel Sauce

• 1 tbsp Melted Butter
• 2 tbsp Brown Swerve Sweetener
• 1 tbsp Heavy Cream

Instructions

1. Combine all ingredients except for the chocolate chips in a food processor. Pulse until smooth.
2. Fold the chocolate chips into the mixture.
3. Divide and roll the dough into balls and chill for at least an hour.
4. Meanwhile, combine all ingredients for the caramel sauce in a heat-proof bowl. Stir and set in the microwave for 30 seconds. Stir and return to the microwave for another 15 seconds.
5. Take the fat bombs out of the chiller and drizzle caramel sauce on top.
6. Chill until ready to serve.

Recipe Notes

Servings: 12
Nutritional Information:
Energy – 112 kcal
Protein – 2g
Fat – 11g
Carbohydrates – 1.2 g
Fiber – 0.4 g

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