BEST Keto Garlic Cheese – EASY Low Carb Keto Mini Garlic Cheese Bombs Recipe – Tasty Keto Appetizers – Dinner – Lunch – Party Finger Foods

YUMMY keto garlic cheese bombs.

Simple low carb recipe for the BEST keto cheese garlic bombs.

These little garlic cheese bites make a great keto dinner, keto lunch, side dish or keto appetizers.

I love making these and taking to parties. Everyone loves these even those that don’t follow a ketogenic diet / lifestyle.

If you are looking for an easy keto recipe that is tasty and delish this is the one for you!

This is a great low carb recipe for beginners or if you have followed a low carb diet for awhile.

Learn how to make keto garlic cheese bombs with this easy and delicious recipe.

Mix up the BEST low carb keto garlic cheese bombs today!

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Keto Mini Pizza Bombs

Whisk together almond flour and baking powder in a bowl.

Cut int the cold butter with a pastry blender.

Slowly blend in cold almond milk.

Knead the mixture into a smooth dough.

Divide the dough into 8 balls.

Press on each ball to slightly flatten.

Place a cube of cheddar over each piece of dough.

Fold the dough over the cheese and press to seal. Repeat for all remaining ingredients.

Stir together melted butter and garlic powder in a bowl.

Set the balls, seam side down, on a baking sheet lined with parchment. 

Brush with the garlic butter mixture.

Bake for 10-12 minutes at 400F.

Serve

Enjoy

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Keto Garlic Cheese Bombs
Ingredients

• 120 grams Cheddar Cheese, cubed
• 2 tbsp Melted Butter
• ¼ tsp Garlic Powder
• Fresh Parsley for garnish

For the Dough

• 1 cup Almond Flour
• 1 tsp Baking Powder
• ¼ cup Cold Butter
• 1/3 cup Almond Milk

Instructions

1. Whisk together almond flour and baking powder in a bowl.
2. Cut int the cold butter with a pastry blender.
3. Slowly blend in cold almond milk.
4. Knead the mixture into a smooth dough.
5. Divide the dough into 8 balls. Press on each ball to slightly flatten.
6. Place a cube of cheddar over each piece of dough.
7. Fold the dough over the cheese and press to seal. Repeat for all remaining ingredients.
8. Stir together melted butter and garlic powder in a bowl.
9. Set the balls, seam side down, on a baking sheet lined with parchment. Brush with the garlic butter mixture.
10. Bake for 10-12 minutes at 400F.

Recipe Notes

Preparation Time: 5 minutes
Cooking Time:
Servings: 8
Nutritional Information:
Energy – 204 kcal
Protein – 6
Fat – 19
Carbohydrates – 3 g
Fiber – 1.5 g