Keto churro chaffle muffins that will be devoured before you know it!
Easy low carb chaffle muffin recipe that is super delicious.
These keto churro chaffle muffins are easy to mix up and really yummy.
Cinnamon sugar chaffle muffin (chuffin) that makes a great sweet treat for your ketogenic diet.
These homemade keto churro chaffle muffins are a new family favorite.
Even if you have family and friend and kids that don’t follow a low carb diet / lifestyle they will love these.
No need to buy store bought snacks when you can make DIY keto chaffle muffins.
Serve as keto desserts, keto breakfast, make ahead for grab and go keto snacks.
These are perfect to make for brunch too. Get ready to learn how to make keto chaffle muffins.
Bake up the BEST low carb keto churro chaffle muffins.
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Keto Chaffle Muffin Recipes
How to make keto churro chaffle muffins
Preheat oven to 400F.
Lightly grease a muffin tin.
Melt mozzarella in the microwave at 30-second intervals.
Whisk in the eggs and vanilla into the melted cheese.
Add almond flour, baking powder, cinnamon, and erythritol.
Divide the batter into the muffin pan. Shake pan lightly to fill any gaps.
Bake for 10-12 minutes.
Take out of the oven and leave to cool before unmolding.
Generously brush chaafles with melted butter
and roll in brown erythritol and cinnamon mixture.
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- 3 Eggs
- 1.5 cups Shredded Mozzarella
- 1 cup Almond Flour
- 1 tsp Baking Powder
- 2 tbsp Erythritol
- 1 tsp Vanilla Extract
- ½ tsp Cinnamon Powder
For the Cinnamon Coating
- ¼ cup Melted Butter
- 3 tbsp Brown Erythritol
- 1 tsp Cinnamon
- Preheat oven to 400F. Lightly grease a muffin tin.
- Melt mozzarella in the microwave at 30-second intervals.
- Whisk in the eggs and vanilla into the melted cheese.
- Add almond flour, baking powder, cinnamon, and erythritol. Mix well.
- Divide the batter into the muffin pan. Shake pan lightly to fill any gaps.
- Bake for 10-12 minutes.
- Take out of the oven and leave to cool before unmolding.
- Generously brush chaafles with melted butter and roll in brown erythritol and cinnamon mixture.
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Energy – 208 kcal
Protein – 9
Fat – 18
Carbohydrates – 3 g
Fiber – 2 g
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