Best Keto Caramel Apple Bars – Super Yummy Low Carb Recipe For Ketogenic Diet

Here is a quick and easy homemade keto caramel apple recipe.

These delicious no bake low carb apple caramel treats are made with simple ingredients.

Yummy ketogenic diet apple caramel recipe that is great to make ahead for a grab and go snack for those hectic days or just to enjoy a tasty treat.

These low carb caramel apple bars are also great for keto desserts or keto snacks.

When you’re dieting, or following a low carb lifestyle it can be difficult to stay on track – especially if you have a sweet tooth!

Luckily, there are a ways to enjoy a sweet treat without going off track, like trying this tasty and delish recipe.

Made with keto friendly ingredients, these delicious low carb marshmallow, apple caramel bars are the perfect healthy treat to satisfy your sweet tooth!

Check out this simple low carb recipe for the BEST apple caramel bars.

Learn how to make the BEST caramel apple bars now!

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How To Make Keto Caramel Apple Bars

Combine all ingredients for the caramel in a microwave-safe bowl.

Microwave for 30 seconds. Stir and return to the microwave for another 60 seconds.

Set aside.

Brush the sides and bottom of a microwave-safe bowl with coconut oil.

Put marshmallows in the bowl and set in the microwave for 30 seconds.

Add the heavy cream, vanilla, apple extract, and caramel flavoring into the bowl of marshmallows and stir well.

Return to the microwave for another 30 seconds. Stir.

Pour the marshmallow mixture into a baking pan lined with parchment.

Drizzle prepared caramel on top and marble in with a skewer.

Leave to cool to room temperature then freeze overnight.

Pull out of the baking pan and cut into bite-sized bars.

Serve and Enjoy

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Keto Caramel Apple Fudge Bars
Ingredients

• 20 oz Sugar-Free Marshmallows
• 1 tbsp Coconut Oil
• ½ cup Heavy Cream
• 1 tsp Vanilla Extract
• 1 tsp Apple Extract
• 1 tsp Caramel Flavoring

for the Caramel

• ¼ cup Brown Erythritol
• 2 tbsp Butter
• 2 tbsp Heavy Cream

Instructions

1. Combine all ingredients for the caramel in a microwave-safe bowl. Microwave for 30 seconds. Stir and return to the microwave for another 60 seconds. Set aside.
2. Brush the sides and bottom of a microwave-safe bowl with coconut oil.
3. Put marshmallows in the bowl and set in the microwave for 30 seconds.
4. Add the heavy cream, vanilla, apple extract, and caramel flavoring into the bowl of marshmallows and stir well.
5. Return to the microwave for another 30 seconds. Stir.
6. Pour the marshmallow mixture into a baking pan lined with parchment.
7. Drizzle prepared caramel on top and marble in with a skewer.
8. Leave to cool to room temperature then freeze overnight.
9. Pull out of the baking pan and cut into bite-sized bars.

Recipe Notes

Servings: 18