Keto Copycat Peanut Butter Oreo Cookies Low Carb
Keto Oreo cookies you will not be able to pass up.
Yummy low carb Oreos with creamy peanut butter filling.
Delicious copycat keto Oreo cookies.
Easy gluten free Oreos that will be loved by all.
Super yummy keto peanut butter Oreo cookies.
Low carb chocolate cookies stuffed with creamy peanut butter filling.
These keto Oreos are super delicious and easy to make.
Make this homemade keto Oreos recipe today.
Simple and quick low carb mini Oreo cookies kids love too.
Low carb chocolate cookie stuffed with keto cream filling of peanut butter.
Great keto Oreo dessert, sweet treats, keto snacks – they perfect easy grab and go snack idea.
Sugar free Oreo cookies with low net carbs.
Yummy sugar free chocolate sandwich cookies you will make over and over again.
Gluten-free Oreos recipe that will be your new favorite.
Get ready to make the best low carb keto copycat peanut butter Oreo cookies.
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Keto Oreo Cookie Recipes
Keto Oreo Cookie Chaffle Muffins
5 Ingredient Keto Oreo Cheesecake Bites
How To Make Keto Copycat Peanut Butter Oreo Cookies
Place the ingredients for the cookies into a mixing bowl
and beat on high until a well mixed dough has formed.
Put the dough into the freezer to chill for 30 minutes.
Remove the chilled dough, and preheat the oven to 350 degrees.
Roll the dough out between two pieces of parchment paper until it is about ¼ of an inch thick.
Use a small round cookie cutter or lid to cut out circles from the dough.
Place the round cookies onto a parchment or silicone mat lined baking sheet,
and bake for 10-15 minutes until completely cooked through.
Let the cookies cool.
Add the ingredients for the filling to a mixing bowl,
and beat on high until smooth and creamy.
Place a layer of filling on top of one cookie, and place another cookie on top of the filling itself to form a sandwich.
Continue to make sandwich cookies until you have completed all 12.
Serve
Enjoy
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Keto Peanut Butter Oreos
Ingredients
- 2 ¼ C. Almond flour
- ½ tsp. Xanthan gum
- 1 tsp. Baking powder
- 4 Tbsp. Cocoa powder unsweetened
- Pinch of salt
- ½ C. Swerve confectioners sugar substitute
- 1 Large egg
- ⅓ C. Butter unsalted and softened
- 1 tsp. Vanilla extract
For the filling:
- 4 oz. Cream cheese softened
- ⅓ C. Swerve confectioners sugar substitute
- 2 Tbsp. Peanut butter lower carb
- ½ tsp. Vanilla extract
Instructions
- Place the ingredients for the cookies into a mixing bowl, and beat on high until a well mixed dough has formed. Put the dough into the freezer to chill for 30 minutes.
- Remove the chilled dough, and preheat the oven to 350 degrees.
- Roll the dough out between two pieces of parchment paper until it is about ¼ of an inch thick.
- Use a small round cookie cutter or lid to cut out circles from the dough.
- Place the round cookies onto a parchment or silicone mat lined baking sheet, and bake for 10-15 minutes until completely cooked through.
- Let the cookies cool.
- Add the ingredients for the filling to a mixing bowl, and beat on high until smooth and creamy.
- Place a layer of filling on top of one cookie, and place another cookie on top of the filling itself to form a sandwich.
- Continue to make sandwich cookies until you have completed all 12.
Nutrition
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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
