Keto Low Carb Keto Mini Pizza Bombs
Cheesy and delicious keto pizza bombs!
A great low carb recipe for the BEST pizza bombs.
These little pizza bites explode with flavor.
These are so tasty and even you non keto family and friends will be asking for more.
Loaded with cheese and pepperoni and perfect for any pizza lover.
Homemade from scratch ketogenic diet pizza bombs that are easy to mix up.
Fried pizza bombs that are great for keto appetizers, keto snacks, keto side dishes, dinner or lunch.
These low carb pizza bombs are so much easier than making a whole pizza.
If you are looking for a spin on traditional pizza then check out this recipe.
Get ready to make the BEST low carb keto pizza bombs.
Check out these other
Keto Appetizer Recipes
Keto Bacon Jalapeno Cheese Bombs
Check out these tasty and delicious keto pizza bombs.
With a few keto essential ingredients you can fry up these amazing little treats!
Whisk together ground flax seeds, almond flour, paprika, and garlic powder.
Beat the egg with a tablespoon of water.
Blend together the mozzarella and chopped pepperoni.
Roll into balls.
Take each ball and dredge in coconut flour
dip in egg wash
and coat with the flax mixture.
Deep fry until golden brown.
Serve with marinara dip on the side or by themselves
Serve
Enjoy
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Ingredients
- 2 cups Shredded Mozzarella
- ¼ cup Chopped Pepperoni
- Sugar-Free Marinara for dipping
- 2 tbsp Coconut Flour
- 2 tbsp Ground Flax Seeds
- 2 tbsp Almond Flour
- ½ tsp Paprika
- ½ tsp Garlic Powder
- 1 Egg
Instructions
- Whisk together ground flax seeds, almond flour, paprika, and garlic powder.
- Beat the egg with a tablespoon of water.
- Blend together the mozzarella and chopped pepperoni.
- Roll into balls.
- Take each ball and dredge in coconut flour, dip in egg wash, and coat with the flax mixture.
- Deep fry until golden brown.
- Serve with marinara dip on the side.
Recipe Notes
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Servings: 4
Nutritional Information:
Energy – 169 kcal
Protein – 22 g
Fat – 7 g
Carbohydrates – 3 g
Fiber – 1 g
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