Keto Frosted Cinnamon Sugar Pop Tarts Recipe
Delicious keto pop tarts!
YUMMY low carb cinnamon sugar frosted pop tarts you will love.
If you have been missing pop tarts on a ketogenic diet here is the recipe for you!
Make ahead for a quick and easy keto breakfast.
Make and enjoy as keto desserts or keto snacks too.
These are great anytime of the day.
An easy keto recipe that you can use for meal prep too!
Get ready to mix up the BEST keto pop tarts.
Follow the step by step instructions for homemade DIY from scratch low carb pop tarts.
Bake up the BEST keto frosted cinnamon sugar pop tarts now!
Check out these other
Keto Breakfast Recipes
Keto Nutella Mini Pancake Bites
Keto Cinnamon Roll Chaffle Muffins
Keto Cinnamon Rolls Cream Cheese Frosting
Add the mozzarella in a microwave-safe bowl.
Microwave on high for 1 minute. Stir and microwave for another 30 seconds.
In a separate bowl, stir together almond flour, stevia, and baking powder. Set aside
Stir in the almond butter and egg into the melted cheese.
Blend in the dry ingredients into the cheese mixture.
Put the ball of dough in between sheets of parchment and flatten to about 1/4 inch thickness with a rolling pin.
Cut the dough into 2”x3” rectangles.
Whisk together all ingredients for the filling.
Take a cut of dough and fill with about a tablespoon of the almond mixture.
Cover with another piece of dough. Seal edges with a fork.
Repeat for the remaining ingredients.
Arrange tarts on a baking sheet lined with parchment.
Bake for 10 minutes at 375F.
Remove from the oven and leave to cool to room temperature.
Whisk together powdered erythritol and lemon juice in a bowl.
Drizzle glaze over the tarts.
Serve and Enjoy
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Keto Frosted Cinnamon Sugar Pop Tarts
Ingredients
- For the pastry
- 1 cup Shredded Mozzarella
- 2 tbsp Almond Butter
- 1 Egg
- 1 tsp Vanilla Extract
- 1 cup Almond Flour
- ¼ tsp Powdered Stevia
- 1 tsp Baking Powder
- For the Filling
- ½ cup Almond Flour
- 1 tbsp Brown Swerve Sweetener
- ½ tsp Cinnamon
- For the Glaze
- 2 tbsp Powdered Erythritol
- 1 tsp Lemon Juice
Instructions
- Add the mozzarella in a microwave-safe bowl. Microwave on high for 1 minute. Stir and microwave for another 30 seconds.
- In a separate bowl, stir together almond flour, stevia, and baking powder. Set aside
- Stir in the almond butter and egg into the melted cheese.
- Blend in the dry ingredients into the cheese mixture.
- Put the ball of dough in between sheets of parchment and flatten to about 1/4 inch thickness with a rolling pin.
- Cut the dough into 2”x3” rectangles.
- Whisk together all ingredients for the filling.
- Take a cut of dough and fill with about a tablespoon of the almond mixture. Cover with another piece of dough. Seal edges with a fork.
- Repeat for the remaining ingredients.
- Arrange tarts on a baking sheet lined with parchment.
- Bake for 10 minutes at 375F.
- Remove from the oven and leave to cool to room temperature.
- Whisk together powdered erythritol and lemon juice in a bowl.
- Drizzle glaze over the tarts.
Nutrition
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Keto Frosted Cinnamon Sugar Pop Tarts Recipe
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