Crescent Roll Wreaths
Are you ready for these delicious Crescent roll wreaths?
Super easy Crescent roll recipe for the Holidays.
Make these yummy wreaths for appetizers, side dish or party food your your Holiday parties.
Quick idea that will please any crowd.
If you are looking for something different and tasty to serve this Holiday this is the recipe for you.
Oven baked Crescent roll recipe that kids and adults go crazy for.
Get ready to make the best Crescent roll wreaths.
Check out these
Christmas Recipes
How To Make Crescent Roll Wreaths
Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
Cut the crescent roll dough sheet into six 2 inch wide strips.
Slice the strip lengthwise down the center, making sure to leave the end of the strip intact.
Twist the two strips together to the end,
then bring the ends together at the top to form a circle.
Place the crescent roll wreaths on the lined baking sheet and brush with melted butter.
Top each one with Italian seasoning and garlic powder.
Bake in the preheated oven for 9 to 12 minutes, until the crescent rolls are golden brown.
Allow the rolls to cool slightly, then cut the rosemary sprigs into 6 pieces and place one piece on top of each wreath.
Use a small star cookie cutter to cut out star shapes from the cheese slices and decorate each wreath with one star.
Serve
enjoy
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Crescent Roll Wreaths
Ingredients
- 1 package crescent roll dough sheet
- 2 tablespoons butter melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 2 sprigs fresh rosemary
- 2 slices cheddar cheese
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- Cut the crescent roll dough sheet into six 2 inch wide strips.
- Slice the strip lengthwise down the center, making sure to leave the end of the strip intact.
- Twist the two strips together to the end, then bring the ends together at the top to form a circle.
- Place the crescent roll wreaths on the lined baking sheet and brush with melted butter. Top each one with Italian seasoning and garlic powder.
- Bake in the preheated oven for 9 to 12 minutes, until the crescent rolls are golden brown.
- Allow the rolls to cool slightly, then cut the rosemary sprigs into 6 pieces and place one piece on top of each wreath. Use a small star cookie cutter to cut out star shapes from the cheese slices and decorate each wreath with one star.
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