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EASY Keto Chicken Paprikash – Low Carb Chicken Idea – Quick – Healthy – BEST Recipe

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Keto Chicken Paprikash

EASY Keto Chicken Paprikash – Low Carb Chicken Idea – Quick – Healthy – BEST Recipe

This keto Chicken Paprikash recipe will be your new favorite.

Yummy low carb creamy Chicken Paprikash that will please any crowd.

Easy stovetop chicken recipe bursting with flavor.

Simple chicken baked on the stove with a creamy paprika sauce – yum!

Make this chicken dish for dinner or lunch.

You can’t go wrong with this keto low carb chicken idea – kids and adults love it.

Get ready to make the best keto low carb Chicken Paprikash.

Keto Chicken Paprikash

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Keto Chicken Paprikash

How to Make Keto Chicken Paprikash

Keto Chicken Paprikash

Season the chicken with salt and pepper to taste.

Melt the butter in a skillet over medium high heat on the stove.

Sear the chicken evenly on both sides in the butter, and then remove to set aside.

Keto Chicken Paprikash

Add the onions and peppers to the skillet, and saute until beginning to soften.

Keto Chicken Paprikash

Mix in the garlic

Keto Chicken Paprikash

tomatoes and saute another minute.

Keto Chicken Paprikash

Remove the skillet from the heat, and stir in the paprika

Keto Chicken Paprikash

and broth.

Keto Chicken Paprikash

Return the chicken to the skillet, and toss in the sauce.

Bring to a boil, cover, reduce the heat to medium low and simmer for 40 minutes.

Keto Chicken Paprikash

Keto Chicken Paprikash

Remove the chicken from the skillet, and stir in the heavy whipping cream

Keto Chicken Paprikash

and sour cream until well blended.

Simmer until the sauce thickens

Keto Chicken Paprikash

Return the chicken to the skillet, toss to coat in the sauce, and serve.

Keto Chicken Paprikash

Serve

Keto Chicken Paprikash

Enjoy

Keto Chicken Paprikash

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EASY Keto Chicken Paprikash – Low Carb Chicken Idea – Quick – Healthy – BEST Recipe

Keto Chicken Paprikash

This keto Chicken Paprikash recipe will be your new favorite.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Dinner
Cuisine American
Servings 8

Ingredients
  

  • 2 lbs. Bone in and skin on chicken thighs and legs
  • 2 Tbsp. Butter
  • ½ Onion chopped
  • 1 tsp. Minced garlic
  • 1 Red bell pepper chopped
  • 2 Roma tomatoes chopped
  • 2 C. Chicken broth
  • 3 Tbsp. Hungarian paprika
  • ¼ C. Heavy whipping cream
  • ½ C. Sour cream
  • Salt and pepper to taste

Instructions
 

  • Season the chicken with salt and pepper to taste.
  • Melt the butter in a skillet over medium high heat on the stove.
  • Sear the chicken evenly on both sides in the butter, and then remove to set aside.
  • Add the onions and peppers to the skillet, and saute until beginning to soften.
  • Mix in the tomatoes and garlic, and saute another minute.
  • Remove the skillet from the heat, and stir in the paprika and broth.
  • Return the chicken to the skillet, and toss in the sauce.
  • Bring to a boil, cover, reduce the heat to medium low and simmer for 40 minutes.
  • Remove the chicken from the skillet, and stir in the heavy whipping cream and sour cream until well blended.
  • Simmer until the sauce thickens
  • Return the chicken to the skillet, toss to coat in the sauce, and serve.
Net Carbs: 4
Keyword keto chicken recipes
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Keto Chicken Paprikash

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Filed Under: Food, Keto Tagged With: chicken keto, chicken paprikash, keto chicken, keto chicken paprika, keto chicken paprikash, keto ed chicken, low carb chicken, low carb chicken paprikash, low carb chicken recipe, low carb chicken recipes

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