Keto Slow Cooker Herbed Turkey Breast
Sink your teeth into this delicious keto slow cooker herbed turkey breast.
Yummy low carb crockpot turkey breast recipe that will please any crowd.
The perfect juicy turkey recipe for dinner, Thanksgiving or parties.
Easy keto turkey breast slow cooker meal idea that you will be making all the time.
Serve with mashed cauliflower, gravy and low carb dinner rolls for the complete meal.
You can’t go wrong with this keto turkey recipe.
Get ready to make the best low carb keto slow cooker herbed turkey breast.
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How to Make Keto Slow Cooker Herbed Turkey Breast
Pour the chicken broth into the bottom of the slow cooker.
Add the onions into the slow cooker.
Top the onions and broth with the turkey breast.
Peel the skin back from the turkey breast, and spread the butter underneath.
Drizzle the turkey breast with the olive oil.
Sprinkle the seasonings, minced garlic and salt and pepper to taste over the turkey breast, and spread them on evenly with your hands to make sure both sides are coated.
Cover, and cook on low for 5 hours.
Remove the turkey breast, and place on a parchment lined baking sheet.
Place the turkey breasts under the broiler in the oven for a few minutes to crisp up and add some color if desired.
Enjoy!
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Keto Slow Cooker Herbed Turkey Breast
Ingredients
- 3 lbs. Boneless turkey breast
- 1 C. Chicken broth
- 4 Tbsp. Butter softened
- ½ Onion thinly sliced
- 2 Tbsp. Olive oil
- 2 tsp. Poultry seasoning
- 1 tsp. Ground sage
- 1 tsp. Dried rosemary
- 1 tsp. Ground thyme
- 3 tsp. Minced garlic
- ¼ tsp. Dried oregano
- Salt and pepper to taste
Instructions
- Pour the chicken broth into the bottom of the slow cooker.
- Add the onions into the slow cooker.
- Top the onions and broth with the turkey breast.
- Peel the skin back from the turkey breast, and spread the butter underneath.
- Drizzle the turkey breast with the olive oil.
- Sprinkle the seasonings, minced garlic and salt and pepper to taste over the turkey breast, and spread them on evenly with your hands to make sure both sides are coated.
- Cover, and cook on low for 5 hours.
- Remove the turkey breast, and place on a parchment lined baking sheet.
- Place the turkey breasts under the broiler in the oven for a few minutes to crisp up and add some color if desired.
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