Gluten Free Chocolate Chip Muffins
Need the best gluten free chocolate chip muffins recipe?
Don’t pass up on these yummy gluten free muffins.
Yummy gluten free chocolate chip muffins to please any crowd.
Simple and quick gluten free chocolate chip cupcakes recipe.
You can’t go wrong with these healthy gluten free chocolate chip muffins.
Gluten free chocolate muffin recipe that is easy to prepare.
Perfect for tasty and delish gluten free desserts, snacks or gluten free breakfast.
Get ready to bake up the best gluten free chocolate chip muffins.
Check out this other
Gluten Free Recipes
Gluten Free Hostess Chocolate Donuts
Gluten Free Hostess Cinnamon Crunch Donuts
Gluten Free Chocolate Chip Cookie Bars
How To Make Gluten Free Chocolate Chip Muffins
Preheat the oven to 350 degrees, and place 6 cupcake liners in the sections of a muffin tin.
Add all of the ingredients
with the exception of the chocolate chips to a mixing bowl,
and blend on high until smooth.
Fold the chocolate chips into the batter.
Spoon the batter into the cupcake liners in the muffin tin, filling them nearly to the top.
Bake for 20-25 minutes until browned on top and completely cooked through.
Enjoy
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Gluten Free Chocolate Chip Muffins
Ingredients
- 2 C. Almond flour
- ½ C. confectioners sugar
- 2 tsp. Baking powder
- ½ C. Oil of your choosing
- 3 Eggs
- ¼ C. Plain Greek yogurt
- 1 tsp. Vanilla extract
- ⅓ C. Chocolate chips
Instructions
- Preheat the oven to 350 degrees, and place 6 cupcake liners in the sections of a muffin tin.
- Add all of the ingredients with the exception of the chocolate chips to a mixing bowl, and blend on high until smooth.
- Fold the chocolate chips into the batter.
- Spoon the batter into the cupcake liners in the muffin tin, filling them nearly to the top.
- Bake for 20-25 minutes until browned on top and completely cooked through.
Nutrition
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