Keto Candy! BEST Low Carb Keto Andes Mints Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly – Gluten Free – Sugar Free

YUMMY keto candy you don’t want to pass up!

Keto Andes Mints you are going to want to make.

If you are looking for a tasty and delish ketogenic diet sweet treat this is the one for you.

Layer of chocolate and mint filling makes for a delicious keto candy treat.

You are going to love this low carb candy recipe for copycat Andes mints.

If you follow a ketogenic diet / lifestyle and missing candy then mix up this easy low carb recipe.

No need to buy store bought keto candy when you can make homemade DIY keto chocolate mints.

These are great after dinner mints for healthy keto desserts, keto snacks or just a mini little sweet treat.

Learn how to make keto candy with the BEST low carb keto Andes mints.

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How to make keto Andes mints

Mix coconut oil

sweetener

coconut cream

mint extract

natural food coloring

stir until thoroughly combined.

Using a double boiler method , melt half of the chocolate (boil water on a pot, and place the chocolate over the steam – without touching the water – and stir until melted).

Line a baking tray with foil and cover with half of the chocolate – let it cool until hard.

Cover with the coconut mix and let it cool for 1 hour or until soften.

Melt the other half of the chocolate using the same method and cover the mint mix.

Refrigerate them for around 2 hours.

Serve

Enjoy

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Print

Keto Andes Mints
Ingredients

• 150 g. Sugar-Free Chocolate
• ½ cup Coconut Oil, melted
• 2 tbsp. Coconut Cream
• ¼ cup Sweetener
• 2 tsp. Mint Extract
• 1 tsp. Green Natural Food Coloring

Instructions

1. Mix coconut oil, coconut cream, mint extract, sweetener and food coloring and stir until thoroughly combined.
2. Using a double boiler method , melt half of the chocolate (boil water on a pot, and place the chocolate over the steam – without touching the water – and stir until melted).
3. Line a baking tray with foil and cover with half of the chocolate – let it cool until hard.
4. Cover with the coconut mix and let it cool for 1 hour or until soften.
5. Melt the other half of the chocolate using the same method and cover the mint mix.
6. Refrigerate them for around 2 hours.

Recipe Notes
Yield: 8.

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