Low Carb Keto Chocolate Butterscotch Candy Squares
Tasty keto chocolate candy that you are going to want to make!
Delicious keto chocolate butterscotch candy squares that are super easy to make.
I love chocolate and butterscotch and wanted to combine the 2 for a low carb recipe.
This is a new family favorite and even my friends that don’t follow a ketogenic diet love this candy.
They have already ask me to make it again. I will be making this low carb chocolate candy for parties.
Not only is this great for parties it also makes for the perfect keto dessert after those low carb meals as well as keto snacks anytime of the day or for those mid afternoon cravings.
Why buy store bought keto snacks or keto desserts to buy when you can make homemade DIY keto chocolate butterscotch candy.
Get ready to learn how to make keto butterscotch chocolate candy.
Follow the step by step instructions for the BEST low carb keto chocolate butterscotch candy!
Check out these other
Keto Candy Recipes
Keto Snickers Candy Bars
Keto Chocolate Peanut Butter Cups
Keto Gummy Bears
Keto Caramel Candy
Keto Caramel Bark
Keto Twix Candy Bar
Keto Peanut Butter Chocolate Candy Bar
Keto Almond Roca
Keto Peppermint Patties
How to make keto chocolate butterscotch candy
Line a 9”x9” pan with parchment and coat lightly with cooking spray.
Combine butter, cream, and Brown Swerve Sweetener in a saucepan.
Set over low heat until temperature reaches 236F.
Take off the heat then stir in salt and vanilla.
Whisk in Swerve confectioners sugar substitute.
Pour into the prepared pan
and leave to cool to room temperature.
Once cool enough, lift off from the pan and onto a cutting board. Cut into small squares.
Melt the chocolate chips in the microwave or on top of a double boiler.
Dip each square into the melted chocolate to coat.
Tap off any excess coating and place on a parchment-lined cookie sheet.
Chill to set.
Serve and Enjoy
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- 2 cups Brown Swerve Sweetener
- ¾ cup Heavy Cream
- 6 tbsp Butter
- ½ tsp Vanilla Extract
- ¼ tsp Salt
- 1 cup Swerve confectioners sugar substitute
- 16 oz Lilys Chocolate Chips
Instructions
- Line a 9”x9” pan with parchment and coat lightly with cooking spray.
- Combine butter, cream, and Brown Swerve Sweetener in a saucepan. Set over low heat until temperature reaches 236F.
- Take off the heat then stir in salt and vanilla.
- Whisk in Swerve confectioners sugar substitute.
- Pour into the prepared pan and leave to cool to room temperature.
- Once cool enough, lift off from the pan and onto a cutting board. Cut into small squares.
- Melt the chocolate chips in the microwave or on top of a double boiler.
- Dip each square into the melted chocolate to coat.
- Tap off any excess coating and place on a parchment-lined cookie sheet. Chill to set.
Recipe Notes
Low Carb Keto Chocolate Butterscotch Candy Squares
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