Keto Low Carb English Toffee
Keto candy that you won’t be able to stop eating!
Super yummy low carb keto English toffee.
Whip up this low carb candy recipe in no time at all.
You can’t go wrong with this ketogenic diet candy recipe.
Great as keto desserts, keto snacks, sweet treats or to make and take to parties.
Great for the Holidays too!
Delicious layer of caramel and then chocolate for super tasty keto candy.
Are you ready to learn how to make keto candy?
Make homemade DIY keto English toffee with this easy recipe.
BEST Keto English Toffee
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Keto Caramel Bark
Keto Twix Candy Bar
Keto Peanut Butter Chocolate Candy Bar
Keto Almond Roca
How to make keto toffee
Line a 9”x9” baking pan with parchment, leaving overhangs by the sides for easy removal.
Combine butter, erythritol, and salt in a saucepan.
Cook over medium heat until temperature reaches 285F.
Pour into the prepared pan.
Melt chocolate in a double boiler
then pour over the caramel.
Sprinkle chopped almonds on top.
Leave to cool to room temperature to chill for at least 2 hours.
Pull out of the pan and break into serving pieces.
Store in air tight container
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Ingredients
- 1 cup Butter
- 1 cup Erythritol
- pinch of Salt
- ¼ cup Chopped Almonds
- 1 cup Sugar-Free Chocolate Chips
Instructions
- Line a 9”x9” baking pan with parchment, leaving overhangs by the sides for easy removal.
- Combine butter, erythritol, and salt in a saucepan. Cook over medium heat until temperature reaches 285F.
- Pour into the prepared pan.
- Melt chocolate in a double boiler then pour over the caramel.
- Sprinkle chopped almonds on top.
- Leave to cool to room temperature to chill for at least 2 hours.
- Pull out of the pan and break into serving pieces.
Recipe Notes
Cooking Time: 15 minutes
Servings: 18
Nutritional Information:
Energy – 100 kcal
Protein – 0.25g(1%)
Fat – 11(98%)
Carbohydrates – 0.2 g(1%)
Fiber – 0.1 g
Keto Low Carb English Toffee
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