Low Carb Keto Peanut Brittle Candy
4 ingredient keto peanut brittle you are going to love!
Super quick and easy low carb recipe for the BEST peanut brittle candy.
This is such a tasty and delicious ketogenic diet recipe.
If you are craving candy on a low carb diet then save this recipe.
Mix up this keto peanut brittle recipe in no time at all.
Make for family, friends and kids even if they don’t follow a low carb lifestyle – they will love it.
With just a few simple keto friendly ingredients you can be on your way to making this amazing peanut brittle.
Get ready to make a homemade not store bought keto candy that will please everyone.
Learn how to make keto peanut brittle.
Follow the step by step instructions for the BEST low carb keto peanut brittle candy recipe!
Check out these other
Keto Candy Recipes
Keto Chocolate Peanut Butter Cups
Keto Caramel Chocolate Turtle Candy
Keto Peanut Butter Chocolate Candy Bar
How to make keto peanut brittle
Place the butter and Swerve confectioners sugar in a pot over medium heat on the stove.
Whisk the ingredients together as the butter melts until they are smooth and creamy.
Continue to cook the mixture down over medium heat until it thickens and becomes a golden brown color.
Whisk the ingredients often to keep them from burning.
Remove the mixture from the heat, and stir in the vanilla extract.
Pour the mixture onto a small parchment lined pan or baking sheet.
Sprinkle the peanuts over the surface of the mixture evenly.
Place the mixture into the freezer to set for a minimum of 1 hour.
Remove the brittle once set, and break it into pieces.
Serve immediately, or store uneaten brittle in an airtight container in the freezer.
Reader Rave Reviews:
Jan from Pinterest – Very good!! Non-keto family loved it at Thanksgiving dinner! They didn’t think it tasted sugar free/low carb! YAY!
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Keto Peanut Brittle
Ingredients
- ¾ cup Butter salted
- ¾ cup Swerve confectioners sugar substitute
- 1 teaspoon Vanilla extract
- ½ cup Peanuts
Instructions
- Place the butter and Swerve confectioners sugar in a pot over medium heat on the stove. Whisk the ingredients together as the butter melts until they are smooth and creamy.
- Continue to cook the mixture down over medium heat until it thickens and becomes a golden brown color. Whisk the ingredients often to keep them from burning.
- Remove the mixture from the heat, and stir in the vanilla extract.
- Pour the mixture onto a small parchment lined pan or baking sheet.
- Sprinkle the peanuts over the surface of the mixture evenly.
- Place the mixture into the freezer to set for a minimum of 1 hour.
- Remove the brittle once set, and break it into pieces.
- Serve immediately, or store uneaten brittle in an airtight container in the freezer.
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Low Carb Keto Peanut Brittle Candy
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