Keto Chocolate – BEST Low Carb Keto Frozen Peanut Butter Cups – Easy – Snacks – Desserts – Keto Friendly & Beginner

Keto Frozen Peanut Butter Cups Low Carb

Make these easy keto frozen peanut butter chocolate bites.

Low carb chocolate peanut butter bites everyone will love!

Combine your love for chocolate and peanut butter with these ketogenic diet frozen chocolate peanut butter bites.

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How To Make Keto Frozen Peanut Butter Cups

Add the ingredients for the peanut butter filling

to a mixing bowl

and beat until smooth and creamy.

Fill mini muffin tin liners to the top with the peanut butter mixture, and freeze for several hours until hardened.

Remove the peanut butter cups from the liners.

Place the baking chips and coconut oil into a microwave safe bowl, and heat at 30 second intervals until completely melted and combined.

Coat the frozen peanut butter cups in the chocolate mixture, and place on a parchment lined baking sheet.

Return the peanut butter cups to the freezer to set for 15 minutes before serving.

Serve and Enjoy

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Keto Frozen Peanut Butter Cups

Make these easy keto frozen peanut butter chocolate bites. Low carb chocolate peanut butter bites everyone will love!

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 2 mins

Total Time 17 mins

Course Dessert

Cuisine American

Servings 18

Calories 129 kcal

Ingredients

  

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For the peanut butter filling:

• ½ cup Lower carb peanut butter
• ½ cup Heavy whipping cream
• 4 ounce Cream cheese softened
• ⅓ cup Swerve confectioners sugar substitute
• 2 teaspoon Vanilla extract

For the chocolate coating:

• ⅔ cup Lily’s baking chips
• 2 tablespoon Coconut oil

Instructions

 

• Add the ingredients for the peanut butter filling to a mixing bowl, and beat until smooth and creamy.
• Fill mini muffin tin liners to the top with the peanut butter mixture, and freeze for several hours until hardened.
• Remove the peanut butter cups from the liners.
• Place the baking chips and coconut oil into a microwave safe bowl, and heat at 30 second intervals until completely melted and combined.
• Coat the frozen peanut butter cups in the chocolate mixture, and place on a parchment lined baking sheet.
• Return the peanut butter cups to the freezer to set for 15 minutes before serving.

Nutrition

Calories: 129kcalCarbohydrates: 9gFat: 11gFiber: 2g

Net Carbs: 3

Keyword low carb frozen chocolate peanut butter cups recipes, mini keto frozen chocolate peanut butter cups

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