This is the best keto cinnamon rolls recipe ever.
These low carb ooey gooey cinnamon rolls are even better than Cinnabon cinnamon rolls.
They are topped with a delicious cream cheese frosting!
These keto cinnamon rolls are easy to make and can be mixed up in under 15 minutes.
These really are the best homemade keto cinnamon rolls you’ve been craving.
A fluffy, soft low carb cinnamon roll recipe with the perfect amount of cinnamon and sugar and an orange cream cheese icing.
If you have been craving a cinnamon roll on your ketogenic diet then try this recipe.
Make ahead a have a keto breakfast for those hectic mornings.
These make great breakfast or bunch for any day of the week or time of year – especially around the Holidays.
You can also enjoy these a keto desserts or keto snacks.
Are you are ready to learn how to make keto cinnamon rolls?
Follow the step by step instructions for tasty and delish low carb keto cinnamon rolls.
Check out these
Keto Cinnamon Roll Recipes
Keto Cinnamon Roll Bread
Keto Cinnamon Roll Muffin
Keto Cinnamon Roll Cookies
Keto Cinnamon Roll Pancakes
Keto Cinnamon Roll Fat Bombs
Keto Caramel Sticky Buns Cinnamon Rolls
Keto Fat Head Dough Cinnamon Rolls
Keto Ooey Gooey Cinnamon Rolls
How to make keto cinnamon rolls
Place the mozzarella cheese and 3 oz. of cream cheese into a microwave safe bowl. Microwave for 30 second intervals until the cheese is completely melted. Stir to blend the cheeses together well.
Fold the almond flour
¼ cup of Swerve confectioners sugar substitute and 1 teaspoon of baking powder into the cheese mixture until completely blended.
This is usually easier to achieve if you knead the dough with your hands.
Beat and egg into the cheese mixture until well combined.
Place the dough mixture into the freezer to chill for 30 minutes.
Once the dough has chilled, preheat the oven to 350 degrees.
Mix together the cinnamon and brown sugar substitute together in a small bowl.
Place the chilled dough on a surface lined with wax or parchment paper. Press the dough out into a thick oval shape with your hands. You can wet your hands slightly do that the dough will not stick to it.
Sprinkle the cinnamon sugar mixture onto the dough. Roll the dough into a tight long roll with the cinnamon sugar mix on the inside.
Use a sharp knife to cut the dough into 8 even sections.
Place the cut dough sections with the cut side facing up, in a greased loaf or cake pan.
Bake the cinnamon rolls for 25 minutes until browned and cooked through.
Let the cinnamon rolls cool slightly.
Mix together the glaze ingredients until smooth and creamy.
Top each cinnamon roll with a generous portion of the glaze and serve.
Enjoy
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
IngredientsFor the Cinnamon Rolls:
- 1 ¼ C. Almond flour
- 2 C. Shredded mozzarella cheese
- 3 oz. Cream cheese
- 1 Egg
- 1 tsp. Baking powder
- ¼ C. Swerve confectioners sugar substitute
- 2 tsp. Cinnamon
- 2 Tbsp. Swerve brown sugar substitute
For the Orange Glaze:
- 2 oz. Cream cheese
- 2 Tbsp. Heavy whipping cream
- 2 Tbsp. Swerve confectioners sugar substitute
- ½ tsp. Orange extract
Instructions
- Place the mozzarella cheese and 3 oz. of cream cheese into a microwave safe bowl. Microwave for 30 second intervals until the cheese is completely melted. Stir to blend the cheeses together well.
- Fold the almond flour, ¼ cup of Swerve confectioners sugar substitute and 1 teaspoon of baking powder into the cheese mixture until completely blended. This is usually easier to achieve if you knead the dough with your hands.
- Beat and egg into the cheese mixture until well combined.
- Place the dough mixture into the freezer to chill for 30 minutes.
- Once the dough has chilled, preheat the oven to 350 degrees.
- Place the chilled dough on a surface lined with wax or parchment paper. Press the dough out into a thick oval shape with your hands. You can wet your hands slightly do that the dough will not stick to it.
- Mix together the cinnamon and brown sugar substitute together in a small bowl.
- Sprinkle the cinnamon sugar mixture onto the dough. Roll the dough into a tight long roll with the cinnamon sugar mix on the inside.
- Use a sharp knife to cut the dough into 8 even sections.
- Place the cut dough sections with the cut side facing up, in a greased loaf or cake pan.
- Bake the cinnamon rolls for 25 minutes until browned and cooked through.
- Let the cinnamon rolls cool slightly.
- Mix together the glaze ingredients until smooth and creamy.
- Top each cinnamon roll with a generous portion of the glaze and serve.
Recipe Notes
Prep Time: 15 minutes
Cook Time: 25 minutes
Chill Time: 30 minutes
Servings: 8
Net Carbs: 4 net carbs per serving
Leave a Reply