Keto Cinnamon Streusel Pizza – BEST Low Carb Recipe – Breakfast – Treat – Desserts – Snack For Ketogenic Diet – Gluten Free – Sugar Free

• 1 ½ C. Mozzarella cheese shredded
• 2 oz. Cream cheese
• 1 C. Almond flour
• 1 tsp. Baking powder
• 3 Tbsp. Swerve confectioners sugar substitute
• 1 tsp. Vanilla extract
• ½ tsp. Cinnamon
• 1 Egg

For the topping:

• 1 C. Almond flour
• 2 tsp. Cinnamon
• ¼ C. Granulated sweetener
• 3 Tbsp. Butter unsalted and melted

For the drizzle:

• 3 Tbsp. Swerve confectioners sugar substitute
• 2 Tbsp. Heavy whipping cream

Instructions

1. Preheat the oven to 350 degrees.
2. In a microwave safe bowl, combine the mozzarella cheese and cream cheese. Heat at 30 second intervals until completely melted and combined.
3. Add the cheese dough to a mixing bowl, and add 1 cup almond flour, ½ tsp cinnamon, 1 tsp vanilla extract, 1 tsp baking powder and 3 Tbsp Swerve confectioners sugar substitute. Knead with your hands to combine until mixed well into a dough.
4. Place the dough in the freezer to chill for 30 minutes.
5. Layer parchment paper over a small baking sheet, and press the dough into a thin layer over it to form the crust of your pizza. Pierce with the tines of a fork to prevent bubbles from forming when baked.
6. Bake for 12-15 minutes until lightly browned.
7. Add the ingredients for the topping to a mixing bowl, and mix with a fork to form a crumble.
8. Place the crumble topping on the pizza, and bake for another 10-12 minutes.
9. Let the pizza cool slightly, and then mix the drizzle. Drizzle the glaze over the pizza and serve.

Recipe Notes

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Servings: 8
Net Carbs: 4 net carbs per serving