Here is a quick and easy homemade cinnamon sugar keto coffee cake recipe.
If you are looking for a delicious, tasty, and moist coffee cake for a low carb diet then try this one out.
I love the keto diet and trying new foods and this one is no exception.
Yummy almond flour keto coffee cake recipe that is great for a grab and go breakfast for those hectic mornings or just to enjoy a tasty treat.
A great keto dessert too! Make ahead for healthy freezer meal idea.
With a few ketogenic essential ingredients you can make these amazing cinnamon coffee cake.
The whole family will love this coffee cake including kids.
A gluten free and sugar free coffee cake recipe.
Learn how to make these yummy keto coffee cake with step by step instructions.
Definitely keto friendly and the BEST crumb topping coffee cake idea.
Learn how to make these keto coffee cake!
Check out this simple keto recipe for the BEST low carb coffee cake.
❤️ Check out these other ❤️
Keto Recipes
Keto Cinnamon Cheesecake Cookies
Keto Cinnamon Streusel Cookies
Keto Cinnamon Cheesecake Fat Bombs
How To Make Keto Coffee Cake
Preheat the oven to 350 degrees.
In a mixing bowl
combine all of the ingredients for the cake.
Beat on high until smooth and creamy.
Pour the cake batter into a well greased 9×9 baking dish in an even layer.
Combine the ingredients for the crumb topping
in a mixing bowl
and sprinkle it evenly
over the top of the batter
in the baking dish.
Bake the coffee cake for 30-35 minutes
until browned and cooked through
Slice
Serve and Enjoy
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IngredientsFor the cake:
- 2 C. Almond flour
- ½ C. Butter unsalted and melted
- 2 Eggs
- 1 Tbsp. Unflavored whey protein isolate powder
- 2 tsp. Baking powder
- 1 tsp. Baking soda
- ½ C. Plain Greek yogurt
- ½ C. Swerve confectioners sugar substitute
- 1 ½ tsp. Cinnamon
- 1 tsp. Vanilla extract
For the crumble:
- 1 C. Almond flour
- ¼ C. Melted butter unsalted
- 1 tsp. Cinnamon
- ¼ C. Swerve confectioners sugar substitute
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine all of the ingredients for the cake. Beat on high until smooth and creamy.
- Pour the cake batter into a well greased 9×9 baking dish in an even layer.
- Combine the ingredients for the crumb topping in a mixing bowl, and sprinkle it evenly over the top of the batter in the baking dish.
- Bake the coffee cake for 30-35 minutes until browned and cooked through.
Recipe Notes
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Servings: 16
Net Carbs: 2 net carbs per serving
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