Keto Crescent Rolls Low Carb
Keto crescent rolls you won’t be able to stop eating.
Super yummy keto croissant recipe.
Keto croissant that will be your new favorite low carb recipe.
Low carb crescent rolls that are tasty and delish.
This is not as flaky as those high carb croissant rolls but these keto croissants are delicious.
Low carb croissant recipe that is simple and quick to make.
Easy keto butter croissants recipe you won’t want to pass up.
Almond flour croissant that is the perfect breakfast, snacks or side dishes for lunch or dinner.
This is almost like a fathead croissant recipe.
Sugar free and gluten free croissant rolls.
Healthy croissant low in carbs.
Easy keto crescent roll recipe you will want to mix up and bake today.
Try this almond flour croissants recipe now.
Check out this healthy croissant alternative to high carb flaky croissants.
Everyone will love this keto butter croissant recipe including the kids.
Get ready to bake the best low carb keto croissants.
Eat these by themselves are top with keto jam or jelly.
Another great option we love is to make keto chocolate croissants.
We just melt some sugar free chocolate chips and drizzle over the top. YUM
How To Make Keto Crescent Rolls
Place the mozzarella and cream cheeses into a microwave safe bowl. Heat at 30 second intervals until the cheeses are completely melted and well combined.
Add the almond flour,
baking powder and salt to the cheese mixture, and knead with your hands until a dough has formed.
Place the egg into a mixing bowl with the dough, and beat on high until well incorporated.
Chill the dough in the freezer for 30 minutes.
Roll the dough out until it is about ¼ of an inch thick between two pieces of parchment paper.
Use a sharp knife or pizza cutter to cut the dough into 8 large rectangular shapes.
Starting at the fattest end, roll the dough triangles down until they form a crescent shape.
Bake on a parchment or silicone mat lined baking sheet for 15-20 minutes until golden brown.
Brush the melted butter over the top of the hot crescent rolls and serve.
Serve
Enjoy
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Keto Crescent Rolls
Ingredients
- 1 ½ C. Mozzarella cheese shredded
- 2 oz. Cream cheese
- 1 C. Almond flour
- 1 tsp. Baking powder
- Pinch of salt
- 1 Large egg
- 1 Tbsp. Melted butter unsalted
Instructions
- Preheat oven to 350 degrees
- Place the mozzarella and cream cheeses into a microwave safe bowl. Heat at 30 second intervals until the cheeses are completely melted and well combined.
- Add the almond flour, baking powder and salt to the cheese mixture, and knead with your hands until a dough has formed.
- Place the egg into a mixing bowl with the dough, and beat on high until well incorporated.
- Chill the dough in the freezer for 30 minutes.
- Roll the dough out until it is about ¼ of an inch thick between two pieces of parchment paper.
- Use a sharp knife or pizza cutter to cut the dough into 8 large rectangular shapes.
- Starting at the fattest end, roll the dough triangles down until they form a crescent shape.
- Bake on a parchment or silicone mat lined baking sheet for 15-20 minutes until golden brown.
- Brush the melted butter over the top of the hot crescent rolls and serve.
Nutrition
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