Get ready to bake up the BEST keto Krispy Kreme donuts.
YUMMY low carb raspberry filled jelly donuts.
These donuts are not only filled with raspberry jelly they are also glazed.
They are so delicious it was really hard to only eat 1.
If you are looking for a low carb donut recipe that is simple, quick and tasty then check this one out.
You can mix up this ketogenic diet doughnut recipe in no time at all.
Homemade keto donuts that would be loved by all.
These make great keto desserts, keto breakfast, keto snacks – great to make ahead for grab and go.
I know I use to love Krispy Kreme donuts but now with this low carb recipe I kicked that craving.
Get ready to learn how to make keto donuts.
Check out the BEST low carb keto Krispy Kreme raspberry glaze donuts.
❤️ Check out these other ❤️
Keto Donut Recipes
How To Make Keto Krisy Kreme Raspberry Donuts
In a mixing bowl, combine the almond flour, coconut flour
xanthan gum
¼ cup Swerve confectioners sugar substitute
1 teaspoon baking powder
butter, eggs
and ½ teaspoon of vanilla extract.
Beat the ingredients on high until a smooth dough has formed.
Place the dough into the freezer to set for at least an hour.
Form the chilled dough into 5 equal pieces, and form them into round donut shapes.
Place them onto a parchment lined baking sheet.
Bake for 20 minutes or until browned and cooked through.
While the cooked donuts are still warm, use a straw or other object to poke a hole in the side of each donut all of the way to the center.
Move the straw or other object back and forth through the hole to clear out a space in the center of each donut.
Place the raspberry jelly into a piping bag with a small tip on the end, and fill the center of each donut.
Add the heavy whipping cream, 1 tablespoon of Swerve sugar substitute
and ½ teaspoon of vanilla extract to a mixing bowl, and blend until a smooth glaze has formed.
Brush several layers of the glaze onto the top of each donut before serving.
Serve
Enjoy
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Keto Copycat Krispy Kreme Donut Recipe Raspberry Jelly Glaze Donuts
Ingredients
- ⅔ cup Almond flour
- ½ cup Coconut flour
- ½ teaspoon Xanthan gum
- ¼ C.+ 1 tablespoon Swerve confectioners sugar substitute divided
- 1 teaspoon Baking powder
- 4 tablespoon Butter
- 3 Eggs
- ½ teaspoon Vanilla extract + ½ tsp. Vanilla extract divided
- 2 ½ tablespoon Sugar Free Raspberry jelly
- 3 tablespoon Heavy whipping cream
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine the almond flour, coconut flour, xanthan gum, ¼ cup Swerve confectioners sugar substitute, 1 teaspoon baking powder, butter, eggs and ½ teaspoon of vanilla extract. Beat the ingredients on high until a smooth dough has formed.
- Place the dough into the freezer to set for at least an hour.
- Form the chilled dough into 5 equal pieces, and form them into round donut shapes. Place them onto a parchment lined baking sheet.
- Bake for 20 minutes or until browned and cooked through.
- While the cooked donuts are still warm, use a straw or other object to poke a hole in the side of each donut all of the way to the center. Move the straw or other object back and forth through the hole to clear out a space in the center of each donut.
- Place the raspberry jelly into a piping bag with a small tip on the end, and fill the center of each donut.
- Add the heavy whipping cream, 1 tablespoon of Swerve sugar substitute and ½ teaspoon of vanilla extract to a mixing bowl, and blend until a smooth glaze has formed.
- Brush several layers of the glaze onto the top of each donut before serving.
Notes
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
Don’t forget to Pin! So you can come back and make this tasty keto donut recipe!
What temperature do you bake the donuts at?
These were really good! I did add a rounded teaspoon of baking powder, so mine puffed up a bit more, but very yummy either way. I will be making these again!
Is it possible to deep fry these?